New Biological and Chemical Evidences of Two Lamiaceae Species (Thymbra capitata and Thymus sipyleus subsp. rosulans): In Vitro, In Silico and Ex Vivo Approaches

Phenolic Compounds, Antioxidant and Antibacterial Activities of Extracts from Aerial Parts of Thymus zygis subsp. gracilis , Mentha suaveolens and Sideritis incana from Morocco

(2022) Aziz Bouymajane et al.   CHEMISTRY & BIODIVERSITY

In vitro antimicrobial activity of Thymus vulgaris extracts against some nosocomial and food poisoning bacterial strains

(2022) Mohamed Taha Yassin et al.   PROCESS BIOCHEMISTRY

A Comprehensive Review of Rosmarinic Acid: From Phytochemistry to Pharmacology and Its New Insight

(2022) Huaquan Guan et al.   MOLECULES

Flavonoids a Bioactive Compound from Medicinal Plants and Its Therapeutic Applications

(2022) Arpita Roy et al.   Biomed Research International

Exploration of Lamiaceae in Cardio Vascular Diseases and Functional Foods: Medicine as Food and Food as Medicine

(2022) Ishani Chakrabartty et al.   Frontiers in Pharmacology

Antioxidant and Enzyme Inhibitory Properties, and HPLC–MS/MS Profiles of Different Extracts of Arabis carduchorum Boiss.: An Endemic Plant to Turkey

(2022) Abdullahi Ibrahim Uba et al.   Applied Sciences-Basel

Gathering scientific evidence for a new bioactive natural ingredient: The combination between chemical profiles and biological activities of Flueggea virosa extracts

(2022) Gokhan Zengin et al.   Food Bioscience

Phenolic Profile, Antioxidant and Enzyme Inhibitory Activities of Leaves from Two Cassia and Two Senna Species

(2022) Haifa A. A. Omer et al.   MOLECULES

A grape ( Vitis vinifera L.) pomace water extract modulates inflammatory and immune response in SW ‐480 cells and isolated mouse colon

(2022) Lucia Recinella et al.   PHYTOTHERAPY RESEARCH

Differential Metabolomic Fingerprinting of the Crude Extracts of Three Asteraceae Species with Assessment of Their In Vitro Antioxidant and Enzyme-Inhibitory Activities Supported by In Silico Investigations

(2022) Gokhan Zengin et al.   Processes

Variation in essential oil composition within and among Tunisian Thymus algeriensis Boiss et Reut. (Lamiaceae) populations: Effect of ecological factors and incidence on antiacetylcholinesterase and antioxidant activities

(2022) Rym Jaouadi et al.   BIOCHEMICAL SYSTEMATICS AND ECOLOGY

Chemical profile and biological properties of the essential oil of Thymus atlanticus (Ball) Roussine

(2022) Hamza Elbouny et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Ecological and Plant Community Implication on Essential Oils Composition in Useful Wild Officinal Species: A Pilot Case Study in Apulia (Italy)

(2021) Enrico V. Perrino et al.   Plants-Basel

Antioxidants: Classification, Natural Sources, Activity/Capacity Measurements, and Usefulness for the Synthesis of Nanoparticles

(2021) Jolanta Flieger et al.   Materials

N-Substituted Valiolamine Derivatives as Potent Inhibitors of Endoplasmic Reticulum α-Glucosidases I and II with Antiviral Activity

(2021) Sharanbasappa S. Karade et al.   JOURNAL OF MEDICINAL CHEMISTRY

Chemical Characterization and Bioactivity of Extracts from Thymus mastichina: A Thymus with a Distinct Salvianolic Acid Composition

(2020) Meriem Taghouti et al.   Antioxidants

Thymus musilii Velen. as a promising source of potent bioactive compounds with its pharmacological properties: In vitro and in silico analysis

(2020) Khalil Mseddi et al.   Arabian Journal of Chemistry

Health-Promoting Effects of Thymus Phenolic-Rich Extracts: Antioxidant, Anti-inflammatory and Antitumoral Properties

(2020) Andrea F. Afonso et al.   Antioxidants

Effect of Essential Oils on the Release of TNF-α and CCL2 by LPS-Stimulated THP‑1 Cells

(2020) Maria Graça Miguel et al.   Plants-Basel

Improvement of diabetic wound healing by topical application of Vicenin-2 hydrocolloid film on Sprague Dawley rats

(2019) Woan Sean Tan et al.   BMC Complementary and Alternative Medicine

A new crystal form of human acetylcholinesterase for exploratory room-temperature crystallography studies

(2019) Oksana Gerlits et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Exploiting the 1-(4-fluorobenzyl)piperazine fragment for the development of novel tyrosinase inhibitors as anti-melanogenic agents: Design, synthesis, structural insights and biological profile

(2019) Laura Ielo et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

In Vitro Evaluation of Antioxidant, Anti-Inflammatory, Antimicrobial and Wound Healing Potential of Thymus Sipyleus Boiss. Subsp. Rosulans (Borbas) Jalas

(2019) Oya Ustuner et al.   MOLECULES

Therapeutic Potential of Rosmarinic Acid: A Comprehensive Review

(2019) Muhammad Nadeem et al.   Applied Sciences-Basel

Phenolic Characterization, Antioxidant Activity, and Enzyme Inhibitory Properties of Berberis thunbergii DC. Leaves: A Valuable Source of Phenolic Acids

(2019) Fernández-Poyatos et al.   MOLECULES

Variation of phenolic constituents of Tunisian Thymus capitatus (L.) Hoff. et Link. populations

(2018) Rym Jaouadi et al.   BIOCHEMICAL SYSTEMATICS AND ECOLOGY

Essential oil variation of Thymbra spicata L. (Lamiaceae), an East Mediterranean “oregano” herb

(2018) Anastasia Stefanaki et al.   BIOCHEMICAL SYSTEMATICS AND ECOLOGY

Medicinal Plants of the Family Lamiaceae in Pain Therapy: A Review

(2018) Cristina M. Uritu et al.   Pain Research & Management

Characterization of bioactive and volatile profiles of thyme (Thymus vulgaris L.) teas as affected by infusion times

(2018) Ahmet Salih Sonmezdag et al.   Journal of Food Measurement and Characterization

Phenolic compounds characterization by LC-DAD- ESI/MSn and bioactive properties of Thymus algeriensis Boiss. & Reut. and Ephedra alata Decne

(2018) Borhane E.C. Ziani et al.   FOOD RESEARCH INTERNATIONAL

Pharmacophore-based virtual screening for identification of potential selective inhibitors of human histone deacetylase 6

(2018) Abdullahi Ibrahim Uba et al.   COMPUTATIONAL BIOLOGY AND CHEMISTRY

Optimization of microwave-assisted extraction recovery of bioactive compounds from Origanum glandulosum and Thymus fontanesii

(2018) Nacim Nabet et al.   INDUSTRIAL CROPS AND PRODUCTS

Comparison of the Binding of Reversible Inhibitors to Human Butyrylcholinesterase and Acetylcholinesterase: A Crystallographic, Kinetic and Calorimetric Study

(2017) Terrone Rosenberry et al.   MOLECULES

Rosa rubiginosa and Fraxinus oxycarpa herbal teas: characterization of phytochemical profiles by liquid chromatography-mass spectrometry, and evaluation of the antioxidant activity

(2017) J. Jiménez-López et al.   NEW JOURNAL OF CHEMISTRY

In vitro enzyme inhibitory properties, antioxidant activities, and phytochemical profile of Potentilla thuringiaca

(2017) Daniel M. Grochowski et al.   Phytochemistry Letters

Exploration of the binding pocket of histone deacetylases: the design of potent and isoform-selective inhibitors

(2017) Abdullahi İbrahim UBA et al.   TURKISH JOURNAL OF BIOLOGY

Cytotoxic and Enzyme Inhibitory Potential of Two Potentilla species (P. speciosa L. and P. reptans Willd.) and Their Chemical Composition

(2017) Sengul Uysal et al.   Frontiers in Pharmacology

Rosmarinic acid suppresses colonic inflammation in dextran sulphate sodium (DSS)-induced mice via dual inhibition of NF-κB and STAT3 activation

(2017) Bo-Ram Jin et al.   Scientific Reports

Medicinal plants of the family Lamiaceae as functional foods – a review  

(2016) K. Carović-Stanko et al.   CZECH JOURNAL OF FOOD SCIENCES

UPLC/Q-TOF-MS Analysis for Identification of Hydrophilic Phenolics and Lipophilic Diterpenoids from Radix Salviae Miltiorrhizae

(2015) S.T. Yang et al.   ACTA CHROMATOGRAPHICA

Antioxidant and Anticholinesterase Potential of SixThymusSpecies

(2015) Marija Kindl et al.   Evidence-based Complementary and Alternative Medicine

Contribution of the main polyphenols of Thymus mastichina subsp. mastichina to its antioxidant properties

(2015) I. Méndez-Tovar et al.   INDUSTRIAL CROPS AND PRODUCTS

Melissa officinalis L. decoctions as functional beverages: a bioactive approach and chemical characterization

(2015) Márcio Carocho et al.   Food & Function

Investigation Of Antioxidant Potentials Of Solvent Extracts From Different Anatomical Parts Of Asphodeline Anatolica E. Tuzlaci: An Endemic Plant To Turkey

(2014) G Zengin et al.   African Journal of Traditional Complementary and Alternative Medicines

Rosmarinus officinalis L. leaf extract improves memory impairment and affects acetylcholinesterase and butyrylcholinesterase activities in rat brain

(2013) Marcin Ozarowski et al.   FITOTERAPIA

Antioxidant and antidiabetic activity of Thymus quinquecostatus Celak

(2013) Tae Kyung Hyun et al.   INDUSTRIAL CROPS AND PRODUCTS

Rapid solid-phase extraction and analysis of resveratrol and other polyphenols in red wine

(2013) Shima N.N.S. Hashim et al.   JOURNAL OF CHROMATOGRAPHY A

Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica

(2013) Quy Diem Do et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

In VitroInhibition of the Transcription Factor NF-κB and Cyclooxygenase by Bamboo Extracts

(2013) Laura Van Hoyweghen et al.   PHYTOTHERAPY RESEARCH

Honey melanoidins: Analysis of the compositions of the high molecular weight melanoidins exhibiting radical-scavenging activity

(2011) Katrina Brudzynski et al.   FOOD CHEMISTRY

Frog2: Efficient 3D conformation ensemble generator for small compounds

(2010) M. A. Miteva et al.   NUCLEIC ACIDS RESEARCH

AutoDock4 and AutoDockTools4: Automated docking with selective receptor flexibility

(2009) Garrett M. Morris et al.   JOURNAL OF COMPUTATIONAL CHEMISTRY

Alternative Catalytic Anions Differentially Modulate Human α-Amylase Activity and Specificity†,‡

(2008) Robert Maurus et al.   BIOCHEMISTRY