The Relationship of Free Radical Scavenging and Total Phenolic and Flavonoid Contents of Garcinia lasoar PAM

Triterpenoids from the bark of Dysoxylum hainanense and their anti-inflammatory and radical scavenging activity

(2017) Yu-Hai Zou et al.   FITOTERAPIA

Bioactivity-guided isolation of antioxidant triterpenoids from Betula platyphylla var. japonica bark

(2016) Hee Jeong Eom et al.   BIOORGANIC CHEMISTRY

New depsidones and xanthone from the roots of Garcinia schomburgkiana

(2016) Edwin Risky Sukandar et al.   FITOTERAPIA

Benzophenone derivatives from Garcinia livingstonei and their antioxidant activities

(2016) Eva Muriithi et al.   Phytochemistry Letters

A depsidone and six triterpenoids from the bark of Garcinia celebica

(2016) Thai Q. Bui et al.   TETRAHEDRON LETTERS

Coumarins from the roots of Angelica dahurica with antioxidant and antiproliferative activities

(2016) Yan Bai et al.   Journal of Functional Foods

Antifungal and antioxidant activities of organic and aqueous extracts of Annona squamosa Linn. leaves

(2015) Narasimharaju Kalidindi et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Antibacterial and Antioxidant Xanthones and Benzophenone from Garcinia smeathmannii

(2015) Hugues Fouotsa et al.   PLANTA MEDICA

Cytotoxic benzophenone and triterpene from Garcinia hombroniana

(2014) Nargis Jamila et al.   BIOORGANIC CHEMISTRY

Flavonoid concentrations and bioactivity of flavonoid extracts from 19 species of ferns from China

(2014) Xian Xia et al.   INDUSTRIAL CROPS AND PRODUCTS

Influence of the solvents on the extraction of major phenolic compounds (punicalagin, ellagic acid and gallic acid) and their antioxidant activities in pomegranate aril

(2014) Mithilesh Singh et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

A protostane and two lanostanes from the bark of Garcinia ferrea

(2014) Danh A. Bui et al.   Phytochemistry Letters

Phenolic composition, antioxidant and antimicrobial activities of free and bound phenolic extracts of Moringa oleifera seed flour

(2013) R.S. Govardhan Singh et al.   Journal of Functional Foods

Cytotoxic and antioxidant constituents from Garcinia subelliptica

(2012) Kai-Wei Lin et al.   FOOD CHEMISTRY

Total phenolic compounds and antioxidant potential of Hedychium spicatum Buch. Ham. ex D. Don in west Himalaya, India

(2011) Sandeep Rawat et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

The molecular basis of working mechanism of natural polyphenolic antioxidants

(2010) Monica Leopoldini et al.   FOOD CHEMISTRY

Anti-inflammatory and antinociceptive effects of Garcinia brasiliensis

(2010) Flávia V. Santa-Cecília et al.   JOURNAL OF ETHNOPHARMACOLOGY

Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties

(2010) Jin Dai et al.   MOLECULES

Aromatase inhibitory, radical scavenging, and antioxidant activities of depsidones and diaryl ethers from the endophytic fungus Corynespora cassiicola L36

(2009) Porntep Chomcheon et al.   PHYTOCHEMISTRY

Antiplasmodial and other constituents from four Indonesian Garcinia spp.

(2009) Elfita Elfita et al.   PHYTOCHEMISTRY

Medicinal properties of mangosteen (Garcinia mangostana)

(2008) José Pedraza-Chaverri et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents

(2008) M. Alothman et al.   FOOD CHEMISTRY