A Knowledge Base for The Recovery of Natural Phenols with Different Solvents

Hydro-Ethanolic Mixtures for the Recovery of Phenols from Mediterranean Plant Materials

(2010) Sofia Tsakona et al.   Food and Bioprocess Technology

In VitroAntioxidant Effects of Flavonoids of Sweet Potato Vines

(2010) Hongxiu Ding et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Antioxidant and Antimicrobial Properties of Selected Spice Extracts

(2010) M. R. Szabo et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Extraction, Quantification, and Antioxidant Activities of Phenolics from Pericarp and Seeds of Bitter Melons (Momordica charantia) Harvested at Three Maturity Stages (Immature, Mature, and Ripe)

(2010) Ronny Horax et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Recovery and preservation of phenols from olive waste in ethanolic extracts

(2010) Charis M. Galanakis et al.   JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY

Clarification of high-added value products from olive mill wastewater

(2010) Charis M. Galanakis et al.   JOURNAL OF FOOD ENGINEERING

Assessment of phenolics-enriched extract and fractions of olive leaves and their antioxidant activities

(2009) Ok-Hwan Lee et al.   BIORESOURCE TECHNOLOGY

Solubilities of Biologically Active Phenolic Compounds: Measurements and Modeling

(2009) António J. Queimada et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Phytochemicals in olive-leaf extracts and their antiproliferative activity against cancer and endothelial cells

(2009) Vlassios Goulas et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Looking through the qualities of a fluorimetric assay for the total phenol content estimation in virgin olive oil, olive fruit or leaf polar extract

(2008) Vassiliki T. Papoti et al.   FOOD CHEMISTRY

Solubility of Gallic Acid in Methanol, Ethanol, Water, and Ethyl Acetate

(2008) Ali Daneshfar et al.   JOURNAL OF CHEMICAL AND ENGINEERING DATA

Solubility of some phenolic compounds in aqueous alkali metal nitrate solutions from (293.15 to 318.15) K

(2008) Adel Noubigh et al.   JOURNAL OF CHEMICAL THERMODYNAMICS

Improved liquid–liquid–liquid microextraction method and its application to analysis of four phenolic compounds in water samples

(2008) Wenhui Pan et al.   JOURNAL OF CHROMATOGRAPHY A

Antioxidant capacity of pummelo and navel oranges: Extraction efficiency of solvents in sequence

(2007) Guddadarangavvanahally K. Jayaprakasha et al.   LWT-FOOD SCIENCE AND TECHNOLOGY