Nitrogen fertilizer affects the cooking quality and starch properties of proso millet (Panicum miliaceum L.)

Effects of Different Irrigation Management on the Textural Properties of Double-Cropping Late Indica Rice in South China

(2022) Ruoyu Xiong et al.   PHYTON-INTERNATIONAL JOURNAL OF EXPERIMENTAL BOTANY

Relation of cooked rice texture to starch structure and physicochemical properties under different nitrogen managements

(2022) Ruoyu Xiong et al.   CARBOHYDRATE POLYMERS

Relationship between nitrogen fertilizer and structural, pasting and rheological properties on common buckwheat starch

(2022) Licheng Gao et al.   FOOD CHEMISTRY

Nitrogen fertilizer affects starch synthesis to define non-waxy and waxy proso millet quality

(2022) Honglu Wang et al.   CARBOHYDRATE POLYMERS

Different nitrogen fertilizer application in the field affects the morphology and structure of protein and starch in rice during cooking

(2022) Shijie Shi et al.   FOOD RESEARCH INTERNATIONAL

Improving the Functionality of Proso Millet Protein and Its Potential as a Functional Food Ingredient by Applying Nitrogen Fertiliser

(2021) Honglu Wang et al.   Foods

Analysis of synthesis, accumulation and physicochemical properties of Tartary buckwheat starches affected by nitrogen fertilizer

(2021) Licheng Gao et al.   CARBOHYDRATE POLYMERS

Cleaner production of proso millet (Panicum miliaceum L.) in salt-stressed environment using re-watering: From leaf structural alleviations to multi-omics responses

(2021) Yuhao Yuan et al.   Journal of Cleaner Production

Comparison of physicochemical properties of oca (Oxalis tuberosa), potato, and maize starches

(2020) Fan Zhu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Functional and physicochemical properties of flours and starches from different tuber crops

(2020) Honglu Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effects of nitrogen fertilizer on structure and physicochemical properties of ‘super’ rice starch

(2020) Tianyang Zhou et al.   CARBOHYDRATE POLYMERS

Diversity analysis of starch physicochemical properties in 95 proso millet (Panicum miliaceum L.) accessions

(2020) Kehu Li et al.   FOOD CHEMISTRY

Physicochemical and Functional Properties of Proso Millet Storage Protein Fractions

(2019) Felix Akharume et al.   FOOD HYDROCOLLOIDS

Relationships between transparency, amylose content, starch cavity, and moisture of brown rice kernels

(2019) Long Zhang et al.   JOURNAL OF CEREAL SCIENCE

Physicochemical and structural properties of starches isolated from quinoa varieties

(2019) Fan Jiang et al.   FOOD HYDROCOLLOIDS

Starch molecular structure: The basis for an improved understanding of cooked rice texture

(2018) Hongyan Li et al.   CARBOHYDRATE POLYMERS

Comparison of physicochemical properties and cooking edibility of waxy and non-waxy proso millet ( Panicum miliaceum L.)

(2018) Qinghua Yang et al.   FOOD CHEMISTRY

Rice noodle enriched with okara: Cooking property, texture, and in vitro starch digestibility

(2018) Min Je Kang et al.   Food Bioscience

Minerals in vitro bioaccessibility and changes in textural and structural characteristics of uncooked pre-germinated brown rice influenced by ultra-high pressure

(2017) Qiang Xia et al.   FOOD CONTROL

The molecular structures of leached starch during rice cooking are controlled by thermodynamic effects, rather than kinetic effects

(2017) Hongyan Li et al.   FOOD HYDROCOLLOIDS

Effects of nitrogen level on structure and physicochemical properties of rice starch

(2017) Dawei Zhu et al.   FOOD HYDROCOLLOIDS

Molecular Structure and Physicochemical Properties of Starches from Rice with Different Amylose Contents Resulting from Modification of OsGBSSI Activity

(2017) Changquan Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Proso Millet (Panicum miliaceum L.) and Its Potential for Cultivation in the Pacific Northwest, U.S.: A Review

(2017) Cedric Habiyaremye et al.   Frontiers in Plant Science

The importance of amylose and amylopectin fine structure for textural properties of cooked rice grains

(2016) Hongyan Li et al.   FOOD CHEMISTRY

Tartary buckwheat ( Fagopyrum tataricum Gaertn.) starch, a side product in functional food production, as a potential source of retrograded starch

(2016) Jinfeng Gao et al.   FOOD CHEMISTRY

Effect of Nitrogen Management on the Structure and Physicochemical Properties of Rice Starch

(2016) Dawei Zhu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Higher Ammonium Transamination Capacity Can Alleviate Glutamate Inhibition on Winter Wheat (Triticum aestivum L.) Root Growth under High Ammonium Stress

(2016) Feng Wang et al.   PLoS One

Physicochemical properties of starches from diverse rice cultivars varying in apparent amylose content and gelatinisation temperature combinations

(2015) Xiangli Kong et al.   FOOD CHEMISTRY

Comparison of molecular structures and functional properties of high-amylose starches from rice transgenic line and commercial maize

(2015) Jun Huang et al.   FOOD HYDROCOLLOIDS

Physical, functional, pasting and thermal properties of flours and starches of six Nigerian rice cultivars

(2015) Kolawole O. Falade et al.   FOOD HYDROCOLLOIDS

Amino Acid Composition, Molecular Weight Distribution and Gel Electrophoresis of Walnut (Juglans regia L.) Proteins and Protein Fractionations

(2014) Xiaoying Mao et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Starch physicochemical properties of rice accessions and their association with molecular markers

(2014) Maxwell Darko Asante et al.   STARCH-STARKE

Functional and physico-chemical properties of flours and starches of African rice cultivars

(2013) Kolawole O. Falade et al.   FOOD HYDROCOLLOIDS

Effect of Nitrogen and Sulfur Fertilization on Accumulation Characteristics and Physicochemical Properties of A- and B-Wheat Starch

(2013) Wenhao Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Physicochemical, thermal, and pasting properties of flours and starches of eight Brazilian maize landraces (Zea mays L.)

(2012) Virgilio Gavicho Uarrota et al.   FOOD HYDROCOLLOIDS

Visualization of the coated layer at the surface of rice grain cooked with varying amounts of cooking water

(2012) Masatsugu Tamura et al.   JOURNAL OF CEREAL SCIENCE

Rice grain and starch properties: Effects of nitrogen fertilizer application

(2011) Narpinder Singh et al.   CARBOHYDRATE POLYMERS

Extraction and dissolution of starch from rice and sorghum grains for accurate structural analysis

(2010) Z.A. Syahariza et al.   CARBOHYDRATE POLYMERS

Relationship between the structure, physicochemical properties and in vitro digestibility of rice starches with different amylose contents

(2010) Hyun-Jung Chung et al.   FOOD HYDROCOLLOIDS

Underlying reasons for waxy rice flours having different pasting properties

(2009) Li-Jia Zhu et al.   FOOD CHEMISTRY

Effect of sucrose on the freeze–thaw stability of rice starch gels: Correlation with microstructure and freezable water

(2008) Thunyaboon Arunyanart et al.   CARBOHYDRATE POLYMERS