Relation of cooked rice texture to starch structure and physicochemical properties under different nitrogen managements

Influence of physicochemical properties and starch fine structure on the eating quality of hybrid rice with similar apparent amylose content

(2021) Yan Peng et al.   FOOD CHEMISTRY

Effects of Early- and Late-Sowing on Starch Accumulation and Associated Enzyme Activities During Grain Filling Stage in Rice

(2021) Wang Wenting et al.   Rice Science

Identification of Structure-Controlling Rice Biosynthesis Enzymes

(2021) Jihui Zhu et al.   BIOMACROMOLECULES

Water irrigation management affects starch structure and physicochemical properties of indica rice with different grain quality

(2021) Ruoyu Xiong et al.   FOOD CHEMISTRY

Differences in starch structural and physicochemical properties and texture characteristics of cooked rice between the main crop and ratoon rice

(2021) Fei Deng et al.   FOOD HYDROCOLLOIDS

Soluble Starch Synthase Enzymes in Cereals: An Updated Review

(2021) Ahsan Irshad et al.   Agronomy-Basel

Causal relations among starch chain-length distributions, short-term retrogradation and cooked rice texture

(2020) Cheng Li et al.   FOOD HYDROCOLLOIDS

Investigation on molecular and morphology changes of protein and starch in rice kernel during cooking

(2020) Ling Zhu et al.   FOOD CHEMISTRY

Structure and properties of soft rice starch

(2020) Lingling Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Wx, the Ancestral Allele of Rice Waxy Gene

(2019) Changquan Zhang et al.   Molecular Plant

Insights into structure-function relationships of starch from foxtail millet cultivars grown in China

(2019) Yanyu Qi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effects of high temperature during two growth stages on caryopsis development and physicochemical properties of starch in rice

(2019) Guoqiang Lin et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effects of experimental warming on physicochemical properties of indica rice starch in a double rice cropping system

(2019) Taotao Yang et al.   FOOD CHEMISTRY

Starch molecular structure: The basis for an improved understanding of cooked rice texture

(2018) Hongyan Li et al.   CARBOHYDRATE POLYMERS

Digestion rate of tapioca starch was lowed through molecular rearrangement catalyzed by 1,4-α-glucan branching enzyme

(2018) Junyan Ren et al.   FOOD HYDROCOLLOIDS

Relationships between amylopectin internal molecular structure and physicochemical properties of starch

(2018) Fan Zhu   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effect of composition, granular morphology and crystalline structure on the pasting, textural, thermal and sensory characteristics of traditional rice cultivars

(2018) Farhan Mohiuddin Bhat et al.   FOOD CHEMISTRY

Physicochemical properties of indica-japonica hybrid rice starch from Chinese varieties

(2017) Dawei Zhu et al.   FOOD HYDROCOLLOIDS

The molecular structural features controlling stickiness in cooked rice, a major palatability determinant

(2017) Hongyan Li et al.   Scientific Reports

The importance of amylose and amylopectin fine structure for textural properties of cooked rice grains

(2016) Hongyan Li et al.   FOOD CHEMISTRY

Effect of Nitrogen Management on the Structure and Physicochemical Properties of Rice Starch

(2016) Dawei Zhu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of Grain Quality and Starch Fine Structure of Two Japonica Rice (Oryza Sativa) Cultivars with Good Sensory Properties at Different Temperatures during the Filling Stage

(2016) Changquan Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Structural Changes of High-Amylose Rice Starch Residues following in Vitro and in Vivo Digestion

(2012) Jianmin Man et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Visualization of the coated layer at the surface of rice grain cooked with varying amounts of cooking water

(2012) Masatsugu Tamura et al.   JOURNAL OF CEREAL SCIENCE

Rice grain and starch properties: Effects of nitrogen fertilizer application

(2011) Narpinder Singh et al.   CARBOHYDRATE POLYMERS

Impact of down-regulation of starch branching enzyme IIb in rice by artificial microRNA- and hairpin RNA-mediated RNA silencing

(2011) Vito M. Butardo et al.   JOURNAL OF EXPERIMENTAL BOTANY

Genetic and Molecular Bases of Rice Yield

(2010) Yongzhong Xing et al.   Annual Review of Plant Biology

Starch biosynthesis in cereal endosperm

(2010) Jong-Seong Jeon et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Food oral processing—A review

(2007) Jianshe Chen   FOOD HYDROCOLLOIDS

Impact of proteins on pasting and cooking properties of waxy and non-waxy rice

(2007) Lihong Xie et al.   JOURNAL OF CEREAL SCIENCE