Nitrogen fertilizer affects starch synthesis to define non-waxy and waxy proso millet quality

Optimization of nitrogen fertilization improves rice quality by affecting the structure and physicochemical properties of starch at high yield levels

(2022) Tian-yang ZHOU et al.   Journal of Integrative Agriculture

Effect of molecular structure on phase transition behavior of rice starch with different amylose contents

(2021) Duyun Jeong et al.   CARBOHYDRATE POLYMERS

Improving the Functionality of Proso Millet Protein and Its Potential as a Functional Food Ingredient by Applying Nitrogen Fertiliser

(2021) Honglu Wang et al.   Foods

Analysis of synthesis, accumulation and physicochemical properties of Tartary buckwheat starches affected by nitrogen fertilizer

(2021) Licheng Gao et al.   CARBOHYDRATE POLYMERS

Dry cultivation and cultivar affect starch synthesis and traits to define rice grain quality in various panicle parts

(2021) Zongkui Chen et al.   CARBOHYDRATE POLYMERS

Starch structure-property relations in Australian wild rices compared to domesticated rices

(2021) Yingting Zhao et al.   CARBOHYDRATE POLYMERS

The role of different Wx and BEIIb allele combinations on fine structures and functional properties of indica rice starches

(2021) Zhongwei Zhang et al.   CARBOHYDRATE POLYMERS

Investigation of structural and physico-chemical properties of rice starch with varied amylose content: A combined microscopy, spectroscopy, and thermal study

(2021) Indira Govindaraju et al.   FOOD HYDROCOLLOIDS

Cleaner production of proso millet (Panicum miliaceum L.) in salt-stressed environment using re-watering: From leaf structural alleviations to multi-omics responses

(2021) Yuhao Yuan et al.   Journal of Cleaner Production

Relationships among starch biosynthesizing protein content, fine structure and functionality in rice

(2020) Jinsong Bao et al.   CARBOHYDRATE POLYMERS

Determination of Carbonyl Functional Groups in Heavy Oil Using Infrared Spectroscopy

(2020) Eri Fumoto et al.   ENERGY & FUELS

Functional and physicochemical properties of flours and starches from different tuber crops

(2020) Honglu Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effects of nitrogen fertilizer on structure and physicochemical properties of ‘super’ rice starch

(2020) Tianyang Zhou et al.   CARBOHYDRATE POLYMERS

Diversity analysis of starch physicochemical properties in 95 proso millet (Panicum miliaceum L.) accessions

(2020) Kehu Li et al.   FOOD CHEMISTRY

Isolation and characterization of starch from light yellow, orange, and purple sweet potatoes

(2020) Honglu Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Intercropping combined with nitrogen input promotes proso millet (Panicum miliaceum L.) growth and resource use efficiency to increase grain yield on the Loess plateau of China

(2020) Xiangwei Gong et al.   AGRICULTURAL WATER MANAGEMENT

Effects of nitrogen level on structural and functional properties of starches from different colored-fleshed root tubers of sweet potato

(2020) Ke Guo et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Influence of high natural field temperature during grain filling stage on the morphological structure and physicochemical properties of rice (Oryza sativa L.) starch

(2019) Dongping Yao et al.   FOOD CHEMISTRY

Comparison of physicochemical properties and cooking edibility of waxy and non-waxy proso millet ( Panicum miliaceum L.)

(2018) Qinghua Yang et al.   FOOD CHEMISTRY

Open-field warming regulates the morphological structure, protein synthesis of grain and affects the appearance quality of rice

(2018) She Tang et al.   JOURNAL OF CEREAL SCIENCE

Nitrogen fertilizer at heading stage effectively compensates for the deterioration of rice quality by affecting the starch-related properties under elevated temperatures

(2018) She Tang et al.   FOOD CHEMISTRY

Heating Reduces Proso Millet Protein Digestibility via Formation of Hydrophobic Aggregates

(2017) Paridhi Gulati et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of late-stage nitrogen fertilizer application on the starch structure and cooking quality of rice

(2017) XianMei Cao et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of Nitrogen Management on the Structure and Physicochemical Properties of Rice Starch

(2016) Dawei Zhu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Physicochemical properties of starches from diverse rice cultivars varying in apparent amylose content and gelatinisation temperature combinations

(2015) Xiangli Kong et al.   FOOD CHEMISTRY

Amino Acid Composition, Molecular Weight Distribution and Gel Electrophoresis of Walnut (Juglans regia L.) Proteins and Protein Fractionations

(2014) Xiaoying Mao et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Starch physicochemical properties of rice accessions and their association with molecular markers

(2014) Maxwell Darko Asante et al.   STARCH-STARKE

Rice grain and starch properties: Effects of nitrogen fertilizer application

(2011) Narpinder Singh et al.   CARBOHYDRATE POLYMERS

Comparison of the crystalline properties and structural changes of starches from high-amylose transgenic rice and its wild type during heating

(2011) Cunxu Wei et al.   FOOD CHEMISTRY

Molecular Aspect of Good Eating Quality Formation in Japonica Rice

(2011) Ming-Mao Sun et al.   PLoS One

High Temperature at Grain-filling Stage Affects Nitrogen Metabolism Enzyme Activities in Grains and Grain Nutritional Quality in Rice

(2011) Cheng-gang LIANG et al.   Rice Science

Relationship between the structure, physicochemical properties and in vitro digestibility of rice starches with different amylose contents

(2010) Hyun-Jung Chung et al.   FOOD HYDROCOLLOIDS

Form and functionality of starch

(2008) Les Copeland et al.   FOOD HYDROCOLLOIDS