Minerals in vitro bioaccessibility and changes in textural and structural characteristics of uncooked pre-germinated brown rice influenced by ultra-high pressure
Minerals in vitro bioaccessibility and changes in textural and structural characteristics of uncooked pre-germinated brown rice influenced by ultra-high pressure
Authors
Keywords
Ultra-high pressure, Pre-germinated brown rice, Mineral bioaccessibility, Textural properties, Microstructure, Multivariate analysis
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