Underlying reasons for waxy rice flours having different pasting properties

Published 2009 View Full Article

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Title
Underlying reasons for waxy rice flours having different pasting properties
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 120, Issue 1, Pages 94-100
Publisher
Elsevier BV
Online
2009-09-27
DOI
10.1016/j.foodchem.2009.09.076

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