Cyanidin-3-O-glucoside from blueberry anthocyanin extracts protects ARPE-19 cells against high glucose damage via REDD1/GSK3β pathway

Title
Cyanidin-3-O-glucoside from blueberry anthocyanin extracts protects ARPE-19 cells against high glucose damage via REDD1/GSK3β pathway
Authors
Keywords
-
Journal
Food Bioscience
Volume -, Issue -, Pages 103322
Publisher
Elsevier BV
Online
2023-11-03
DOI
10.1016/j.fbio.2023.103322

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