Visualization of the distribution of anthocyanin species in mice eyeball by matrix-assisted laser desorption/ionization mass spectrometry imaging

Delphinidin Prevents Muscle Atrophy and Upregulates miR-23a Expression

(2016) Motoki Murata et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary flavonoid intakes and risk of type 2 diabetes in US men and women

(2012) Nicole M Wedick et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Visualization of anthocyanin species in rabbiteye blueberry Vaccinium ashei by matrix-assisted laser desorption/ionization imaging mass spectrometry

(2012) Yukihiro Yoshimura et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Different Localization Patterns of Anthocyanin Species in the Pericarp of Black Rice Revealed by Imaging Mass Spectrometry

(2012) Yukihiro Yoshimura et al.   PLoS One

Mulberry Water Extracts Possess an Anti-obesity Effect and Ability To Inhibit Hepatic Lipogenesis and Promote Lipolysis

(2011) Chiung-Huei Peng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Vision preservation during retinal inflammation by anthocyanin-rich bilberry extract: cellular and molecular mechanism

(2011) Seiji Miyake et al.   LABORATORY INVESTIGATION

Recent Research on Polyphenolics in Vision and Eye Health†

(2010) Wilhelmina Kalt et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Correction to Distribution and Excretion of Bilberry Anthocyanins in Mice

(2009) Hiroyuki Sakakibara et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Recent Advances in Anthocyanin Analysis and Characterization

(2008) Cara Welch et al.   Current Analytical Chemistry

Chemical studies of anthocyanins: A review

(2008) Araceli Castañeda-Ovando et al.   FOOD CHEMISTRY