Current Knowledge on Intestinal Absorption of Anthocyanins

Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Imaging of Tissues via the Formation of Reproducible Matrix Crystals by the Fluorescence-Assisted Spraying Method: A Quantification Approach

(2022) Tae Hun Hahm et al.   ANALYTICAL CHEMISTRY

Anthocyanins Are Converted into Anthocyanidins and Phenolic Acids and Effectively Absorbed in the Jejunum and Ileum

(2021) Hao Han et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polyphenols-absorption and occurrence in the body system

(2021) Toshiro Matsui   FOOD SCIENCE AND TECHNOLOGY RESEARCH

The Potential Effects of Radiation on the Gut-Brain Axis

(2020) Carli B. Jones et al.   RADIATION RESEARCH

Matrix-assisted laser desorption/ionization mass spectrometry-guided visualization analysis of intestinal absorption of acylated anthocyanins in Sprague-Dawley rats

(2020) Tae Hun Hahm et al.   FOOD CHEMISTRY

Novel in situ visualisation of rat intestinal absorption of polyphenols via matrix-assisted laser desorption/ionisation mass spectrometry imaging

(2019) Huu-Nghi Nguyen et al.   Scientific Reports

Metabolic Profiling of Dietary Polyphenols and Methylxanthines in Normal and Malignant Mammary Tissues from Breast Cancer Patients

(2019) María Ángeles Ávila-Gálvez et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Potential Factors Influencing the Effects of Anthocyanins on Blood Pressure Regulation in Humans: A Review

(2019) Stefano Vendrame et al.   Nutrients

High-Performance Molecular Imaging with MALDI Trapped Ion-Mobility Time-of-Flight (timsTOF) Mass Spectrometry

(2019) Jeffrey M. Spraggins et al.   ANALYTICAL CHEMISTRY

Anthocyanins Function as Anti-Inflammatory Agents in a Drosophila Model for Adipose Tissue Macrophage Infiltration

(2018) Alice Valenza et al.   Biomed Research International

Food, gastrointestinal pH, and models of oral drug absorption

(2017) Ahmad Y. Abuhelwa et al.   EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS

Action mechanism and cardiovascular effect of anthocyanins: a systematic review of animal and human studies

(2016) Jordano Ferreira Reis et al.   Journal of Translational Medicine

Anti-inflammatory potential of black carrot (Daucus carotaL.) polyphenols in a co-culture model of intestinal Caco-2 and endothelial EA.hy926 cells

(2016) Senem Kamiloglu et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Simulation of in vitro digestion coupled to gastric and intestinal transport models to estimate absorption of anthocyanins from peel powder of jabuticaba, jamelão and jambo fruits

(2016) Fernanda Marques Peixoto et al.   Journal of Functional Foods

Intestinal absorption mechanisms of MTBH, a novel hesperetin derivative, in Caco-2 cells, and potential involvement of monocarboxylate transporter 1 and multidrug resistance protein 2

(2015) Chenlin Shen et al.   EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES

Tissue bioavailability of anthocyanins from whole tart cherry in healthy rats

(2015) Ara Kirakosyan et al.   FOOD CHEMISTRY

Identification of bioaccessible and uptaken phenolic compounds from strawberry fruits in in vitro digestion/Caco-2 absorption model

(2015) Agnieszka Kosińska-Cagnazzo et al.   FOOD CHEMISTRY

Anthocyanin Absorption and Metabolism by Human Intestinal Caco-2 Cells—A Review

(2015) Senem Kamiloglu et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Visualized absorption of anti-atherosclerotic dipeptide, Trp-His, in Sprague-Dawley rats by LC-MS and MALDI-MS imaging analyses

(2015) Mitsuru Tanaka et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Multiple-approach studies to assess anthocyanin bioavailability

(2015) Iva Fernandes et al.   PHYTOCHEMISTRY REVIEWS

The pharmacokinetics of anthocyanins and their metabolites in humans

(2014) R M de Ferrars et al.   BRITISH JOURNAL OF PHARMACOLOGY

Interplay between Anthocyanins and Gut Microbiota

(2014) Ana Faria et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Role of Sodium-Dependent Glucose Transporter 1 and Glucose Transporter 2 in the Absorption of Cyanidin-3-O-β-Glucoside in Caco-2 Cells

(2014) Tang-Bin Zou et al.   Nutrients

Benefits of polyphenols on gut microbiota and implications in human health

(2013) Fernando Cardona et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

In situ label-free imaging for visualizing the biotransformation of a bioactive polyphenol

(2013) Yoon Hee Kim et al.   Scientific Reports

Cyanidin suppresses neoplastic cell transformation by directly targeting phosphatidylinositol 3-kinase

(2012) Nu Ry Song et al.   FOOD CHEMISTRY

Oral drug delivery utilizing intestinal OATP transporters

(2011) Ikumi Tamai   ADVANCED DRUG DELIVERY REVIEWS

Effect of polyphenols on the intestinal and placental transport of some bioactive compounds

(2010) Fátima Martel et al.   NUTRITION RESEARCH REVIEWS

Absorption of anthocyanins through intestinal epithelial cells - Putative involvement of GLUT2

(2009) Ana Faria et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Absorption of Black Currant Anthocyanins by Monolayers of Human Intestinal Epithelial Caco-2 Cells Mounted in Ussing Type Chambers

(2008) Robert E. Steinert et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Absorption and metabolism of cyanidin-3-glucoside and cyanidin-3-rutinoside extracted from wild mulberry (Morus nigra L.) in rats

(2008) Neuza Mariko Aymoto Hassimotto et al.   NUTRITION RESEARCH