Hypoglycemic and hypolipidemic effects of blueberry anthocyanins by AMPK activation: In vitro and in vivo studies
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Title
Hypoglycemic and hypolipidemic effects of blueberry anthocyanins by AMPK activation: In vitro and in vivo studies
Authors
Keywords
Anthocyanin, Blueberry, Diabetes, Hypoglycemic, Hypolipidemic, Malvidin
Journal
Redox Biology
Volume 46, Issue -, Pages 102100
Publisher
Elsevier BV
Online
2021-08-13
DOI
10.1016/j.redox.2021.102100
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