A guide to assess the use of gene editing in aquaculture

pomc knockout increases growth in zebrafish

(2023) Zituo Yang et al.   AQUACULTURE

Towards progressive regulatory approaches for agricultural applications of animal biotechnology

(2022) Eric M. Hallerman et al.   TRANSGENIC RESEARCH

Genome-edited versus genetically-modified tomatoes: an experiment on people’s perceptions and acceptance of food biotechnology in the UK and Switzerland

(2022) Angela Bearth et al.   AGRICULTURE AND HUMAN VALUES

Supersizing salmon farms in the coastal zone: A global analysis of changes in farm technology and location from 2005 to 2020

(2022) P. McIntosh et al.   AQUACULTURE

Changes in opinions about human germline gene editing as a result of the Dutch DNA-dialogue project

(2022) Diewertje Houtman et al.   EUROPEAN JOURNAL OF HUMAN GENETICS

Climate solution or corporate co-optation? US and Canadian publics’ views on agricultural gene editing

(2022) Sara Nawaz et al.   PLoS One

Gene-Edited Meat: Disentangling Consumers' Attitudes and Potential Purchase Behavior

(2022) Daniel Martin-Collado et al.   Frontiers in Nutrition

The Media’s Taste for Gene-Edited Food: Comparing Media Portrayals within US and European Regulatory Environments

(2022) Michael F. Dahlstrom et al.   SCIENCE TECHNOLOGY & HUMAN VALUES

Does “Precision” Matter? A Q Study of Public Interpretations of Gene Editing in Agriculture

(2022) Sara Nawaz et al.   SCIENCE TECHNOLOGY & HUMAN VALUES

With great power comes great responsibility: why ‘safe enough’ is not good enough in debates on new gene technologies

(2022) Sigfrid Kjeldaas et al.   AGRICULTURE AND HUMAN VALUES

Full production cycle performance of gene-edited, sterile Atlantic salmon - growth, smoltification, welfare indicators and fillet composition

(2022) L. Kleppe et al.   AQUACULTURE

Environmental benefits of circular food systems: The case of upcycled protein recovered using genome-edited potato

(2022) L. Bartek et al.   Journal of Cleaner Production

Genome editing around the globe: An update on policies and perceptions

(2022) Thorben Sprink et al.   PLANT PHYSIOLOGY

Towards production of genome‐edited aquaculture species

(2022) Eric M. Hallerman et al.   Reviews in Aquaculture

Applying genetic technologies to combat infectious diseases in aquaculture

(2022) Nicholas A. Robinson et al.   Reviews in Aquaculture

The Piwil1 N domain is required for germ cell survival in Atlantic salmon

(2022) Almeida F. L et al.   Frontiers in Cell and Developmental Biology

A sustainability assessment framework for genome-edited salmon

(2022) Torill B. Blix et al.   AQUACULTURE

Isolation of a New Infectious Pancreatic Necrosis Virus (IPNV) Variant from Genetically Resistant Farmed Atlantic Salmon (Salmo salar) during 2021–2022

(2022) Marcos Godoy et al.   Pathogens

Isolation of a New Infectious Pancreatic Necrosis Virus (IPNV) Variant from a Fish Farm in Scotland

(2021) Jessica Benkaroun et al.   Viruses-Basel

Evolution of salmon lice in response to management strategies: a review

(2021) Andrew Coates et al.   Reviews in Aquaculture

Molecular Evolution of Infectious Pancreatic Necrosis Virus in China

(2021) Kaiyue Duan et al.   Viruses-Basel

Genetic improvement technologies to support the sustainable growth of UK aquaculture

(2021) Tim Regan et al.   Reviews in Aquaculture

Gene Editing for Improved Animal Welfare and Production Traits in Cattle: Will This Technology Be Embraced or Rejected by the Public?

(2021) Maria Cristina Yunes et al.   Sustainability

Citizen views on genome editing: effects of species and purpose

(2021) Gesa Busch et al.   AGRICULTURE AND HUMAN VALUES

The nedd-8 activating enzyme gene underlies genetic resistance to infectious pancreatic necrosis virus in Atlantic salmon

(2021) Jon Pavelin et al.   GENOMICS

Current advances in overcoming obstacles of CRISPR/Cas9 off-target genome editing

(2021) Guillermo Aquino-Jarquin   MOLECULAR GENETICS AND METABOLISM

Aquatic foods to nourish nations

(2021) Christopher D. Golden et al.   NATURE

Environmental performance of blue foods

(2021) Jessica A. Gephart et al.   NATURE

Sustainable use of CRISPR/Cas in fish aquaculture: the biosafety perspective

(2021) Arinze S. Okoli et al.   TRANSGENIC RESEARCH

Genome editing and its applications in genetic improvement in aquaculture

(2021) Zituo Yang et al.   Reviews in Aquaculture

Genome editing on finfish: Current status and implications for sustainability

(2021) Torill Bakkelund Blix et al.   Reviews in Aquaculture

Canadian consumer acceptance of gene‐edited versus genetically modified potatoes: A choice experiment approach

(2020) Violet Muringai et al.   CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE

Prevention not cure: a review of methods to avoid sea lice infestations in salmon aquaculture

(2020) Luke T. Barrett et al.   Reviews in Aquaculture

Rescue of germ cells in dnd crispant embryos opens the possibility to produce inherited sterility in Atlantic salmon

(2020) Hilal Güralp et al.   Scientific Reports

Global trends in antimicrobial use in aquaculture

(2020) Daniel Schar et al.   Scientific Reports

Genetic Engineering of Livestock: The Opportunity Cost of Regulatory Delay

(2020) Alison L. Van Eenennaam et al.   Annual Review of Animal Biosciences

Public views about gene editing wildlife for conservation

(2019) Patrice A. Kohl et al.   CONSERVATION BIOLOGY

Consumer attitudes toward food crops developed by CRISPR/Cas9 in Costa Rica

(2019) Andrés Gatica-Arias et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Will Following the Regulatory Script for GMOs Promote Public Acceptance of Gene-Edited Crops?

(2019) Rod A. Herman et al.   TRENDS IN BIOTECHNOLOGY

Potential of Genome Editing to Improve Aquaculture Breeding and Production

(2019) Remi L. Gratacap et al.   TRENDS IN GENETICS

Mapping diversity of species in global aquaculture

(2019) Marc Metian et al.   Reviews in Aquaculture

Survey on the perception of germline genome editing among the general public in Japan

(2018) Masato Uchiyama et al.   JOURNAL OF HUMAN GENETICS

Molecular epidemiological study on Infectious Pancreatic Necrosis Virus isolates from aquafarms in Scotland over three decades

(2018) Kristina Ulrich et al.   JOURNAL OF GENERAL VIROLOGY

Half a century of genetic interaction between farmed and wild Atlantic salmon: Status of knowledge and unanswered questions

(2017) Kevin A Glover et al.   FISH AND FISHERIES

The ecological profile of Atlantic salmon escapees entering a river throughout an entire season: diverse in escape history and genetic background, but frequently virus-infected

(2017) Abdullah S. Madhun et al.   ICES JOURNAL OF MARINE SCIENCE

First field evidence of the evolution from a non-virulent HPR0 to a virulent HPR-deleted infectious salmon anaemia virus

(2017) Debes H Christiansen et al.   JOURNAL OF GENERAL VIROLOGY

In vitro reassortment between Infectious Pancreatic Necrosis Virus (IPNV) strains: The mechanisms involved and its effect on virulence

(2017) María Lago et al.   VIROLOGY

Environmental impacts of genetic improvement of growth rate and feed conversion ratio in fish farming under rearing density and nitrogen output limitations

(2016) M. Besson et al.   JOURNAL OF CLEANER PRODUCTION

Consumer acceptance of food crops developed by genome editing

(2016) Tetsuya Ishii et al.   PLANT CELL REPORTS

Recapturing escaped fish from marine aquaculture is largely unsuccessful: alternatives to reduce the number of escapees in the wild

(2016) Tim Dempster et al.   Reviews in Aquaculture

Public preferences for planting genetically improved poplars on public land for biofuel production in western Canada

(2015) Curtis L. Rollins et al.   CANADIAN JOURNAL OF FOREST RESEARCH

Controlling emerging infectious diseases in salmon aquaculture

(2015) J.M. PETTERSEN et al.   REVUE SCIENTIFIQUE ET TECHNIQUE-OFFICE INTERNATIONAL DES EPIZOOTIES

Evidence for ‘escape through spawning’ in large gilthead sea bream Sparus aurata reared in commercial sea-cages

(2013) S Somarakis et al.   Aquaculture Environment Interactions

The importance of selective breeding in aquaculture to meet future demands for animal protein: A review

(2012) Trygve Gjedrem et al.   AQUACULTURE

Levels of domestication in fish: implications for the sustainable future of aquaculture

(2012) Fabrice Teletchea et al.   FISH AND FISHERIES

A Programmable Dual-RNA-Guided DNA Endonuclease in Adaptive Bacterial Immunity

(2012) M. Jinek et al.   SCIENCE

Extent and ecological importance of escape through spawning in sea-cages for Atlantic cod

(2012) I Uglem et al.   Aquaculture Environment Interactions

Beneficent Persuasion: Techniques and Ethical Guidelines to Improve Patients' Decisions

(2010) J. S. Swindell et al.   ANNALS OF FAMILY MEDICINE

Escapes of fishes from Norwegian sea-cage aquaculture: causes, consequences and prevention

(2010) Ø Jensen et al.   Aquaculture Environment Interactions

Confirmation and fine-mapping of a major QTL for resistance to infectious pancreatic necrosis in Atlantic salmon (Salmo salar): population-level associations between markers and trait

(2009) Thomas Moen et al.   BMC GENOMICS

Epistasis — the essential role of gene interactions in the structure and evolution of genetic systems

(2008) Patrick C. Phillips   NATURE REVIEWS GENETICS

Mating preference in the invasion of growth enhanced fish

(2008) Sami Aikio et al.   OIKOS