Environmental benefits of circular food systems: The case of upcycled protein recovered using genome-edited potato

CRISPR/Cas Genome Editing in Potato: Current Status and Future Perspectives

(2022) Jagesh Kumar Tiwari et al.   Frontiers in Genetics

Genome Editing in Crop Plant Research—Alignment of Expectations and Current Developments

(2022) Meike Hüdig et al.   Plants-Basel

Genome-edited crops for improved food security of smallholder farmers

(2022) Kevin V. Pixley et al.   NATURE GENETICS

Techno and bio functional characterization of industrial potato waste for formulation of phytonutrients rich snack product

(2022) Lovepreet Singh et al.   Food Bioscience

Global Regulation of Genetically Modified Crops Amid the Gene Edited Crop Boom – A Review

(2021) Crystal Turnbull et al.   Frontiers in Plant Science

A Structured Approach to Recover Valuable Compounds from Agri-food Side Streams

(2021) Mónica Moreno-González et al.   Food and Bioprocess Technology

Will reaching the maximum achievable yield potential meet future global food demand?

(2021) Xiaoyu Tian et al.   JOURNAL OF CLEANER PRODUCTION

Potato Industry By-Products as a Source of Protein with Beneficial Nutritional, Functional, Health-Promoting and Antimicrobial Properties

(2021) Anna Pęksa et al.   Applied Sciences-Basel

Life cycle assessment of fish oil substitute produced by microalgae using food waste

(2021) L. Bartek et al.   Sustainable Production and Consumption

Potato protein: An emerging source of high quality and allergy free protein, and its possible future based products

(2021) Muhammad Hussain et al.   FOOD RESEARCH INTERNATIONAL

Perspectives on Future Protein Production

(2021) Michelle L. Colgrave et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

GABA-enriched tomato is first CRISPR-edited food to enter market

(2021) Emily Waltz   NATURE BIOTECHNOLOGY

Potato trait development going fast-forward with genome editing

(2021) Per Hofvander et al.   TRENDS IN GENETICS

Biotechnological Methods of Management and Utilization of Potato Industry Waste—a Review

(2020) Anna M. Kot et al.   POTATO RESEARCH

Risk assessment of genetically engineered plants that can persist and propagate in the environment

(2020) Andreas Bauer-Panskus et al.   Environmental Sciences Europe

Chemical composition, protein quality and nutritive value of commercial soybean meals produced from beans from different countries: A meta-analytical study

(2020) M.A. Ibáñez et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Role of New Plant Breeding Technologies for Food Security and Sustainable Agricultural Development

(2020) Matin Qaim   Applied Economic Perspectives and Policy

Sustainability of food waste biorefinery: a review on valorisation pathways, techno-economic constraints, and environmental assessment

(2020) Carla Caldeira et al.   BIORESOURCE TECHNOLOGY

Assessment of the life cycle of genetically modified and non-genetically modified rice cultivars

(2020) Salman Dastan et al.   Arabian Journal of Geosciences

Biodiversity Assessment of Value Chains: State of the Art and Emerging Challenges

(2020) Eleonora Crenna et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Global priorities of environmental issues to combat food insecurity and biodiversity loss

(2020) Laura Scherer et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Environmental assessment of the valorisation and recycling of selected food production side flows

(2020) S. Scherhaufer et al.   RESOURCES CONSERVATION AND RECYCLING

Potato peels as sources of functional compounds for the food industry: A review

(2020) Shirley L. Sampaio et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Genome Edited Crops Touch the Market: A View on the Global Development and Regulatory Environment

(2020) Jochen Menz et al.   Frontiers in Plant Science

Implementing the circular economy paradigm in the agri-food supply chain: The role of food waste prevention technologies

(2020) Federica Ciccullo et al.   RESOURCES CONSERVATION AND RECYCLING

A survey of the life cycle assessment of food supply chains

(2020) Petra Vidergar et al.   JOURNAL OF CLEANER PRODUCTION

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

Determining the climate impact of food for use in a climate tax—design of a consistent and transparent model

(2019) Emma Moberg et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Towards potato protein utilisation: insights into separation, functionality and bioactivity of patatin

(2019) Yu Fu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Biodiversity impacts due to food consumption in Europe

(2019) E. Crenna et al.   JOURNAL OF CLEANER PRODUCTION

Product Biodiversity Footprint – A novel approach to compare the impact of products on biodiversity combining Life Cycle Assessment and Ecology

(2019) Anne Asselin et al.   JOURNAL OF CLEANER PRODUCTION

Environmental impact of microbial protein from potato wastewater as feed ingredient: Comparative consequential life cycle assessment of three production systems and soybean meal

(2019) Marc Spiller et al.   WATER RESEARCH

Environmental consequences of introducing genetically modified soy feed in Sweden

(2018) Mattias Eriksson et al.   JOURNAL OF CLEANER PRODUCTION

Choice of mineral fertilizer substitution principle strongly influences LCA environmental benefits of nutrient cycling in the agri-food system

(2018) Ola Stedje Hanserud et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Less meat, more legumes: prospects and challenges in the transition toward sustainable diets in Sweden

(2018) Elin Röös et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS

Protein quality as functional unit – A methodological framework for inclusion in life cycle assessment of food

(2017) Ulf Sonesson et al.   JOURNAL OF CLEANER PRODUCTION

Supply chain analysis for cassava starch production: Cleaner production opportunities and benefits

(2017) Prus Pingmuanglek et al.   JOURNAL OF CLEANER PRODUCTION

Attributional and consequential LCA in the ILCD handbook

(2016) Tomas Ekvall et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

ReCiPe2016: a harmonised life cycle impact assessment method at midpoint and endpoint level

(2016) Mark A. J. Huijbregts et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Let's Be Clear(er) about Substitution: A Reporting Framework to Account for Product Displacement in Life Cycle Assessment

(2016) Carl Vadenbo et al.   JOURNAL OF INDUSTRIAL ECOLOGY

Biotech Potatoes in the 21st Century: 20 Years Since the First Biotech Potato

(2015) Dennis Halterman et al.   AMERICAN JOURNAL OF POTATO RESEARCH

Food Security: The Challenge of Feeding 9 Billion People

(2010) H. C. J. Godfray et al.   SCIENCE

Potatoes and Human Health

(2009) Mary Ellen Camire et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION