Consumer acceptance of food crops developed by genome editing

Title
Consumer acceptance of food crops developed by genome editing
Authors
Keywords
Genome editing, Crop, Food, GMO, Consumer, CRISPR/Cas9
Journal
PLANT CELL REPORTS
Volume 35, Issue 7, Pages 1507-1518
Publisher
Springer Nature
Online
2016-04-02
DOI
10.1007/s00299-016-1974-2

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