Gene Editing for Improved Animal Welfare and Production Traits in Cattle: Will This Technology Be Embraced or Rejected by the Public?

Using Breeding Technologies to Improve Farm Animal Welfare: What is the Ethical Relevance of Telos?

(2021) K. Kramer et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Is Animal Welfare Promoting Hornless Cattle? Assessing Consumer’s Valuation for Milk from Gene‐edited Cows under Different Information Regimes

(2021) Valerie Kilders et al.   JOURNAL OF AGRICULTURAL ECONOMICS

Happy or healthy? How members of the public prioritise farm animal health and natural behaviours

(2021) Belinda Vigors et al.   PLoS One

A Perspective on the Use of Sexed Semen to Reduce the Number of Surplus Male Dairy Calves in Ireland: A Pilot Study

(2021) Agnese Balzani et al.   Frontiers in Veterinary Science

CRISPR in livestock: From editing to printing

(2020) A. Menchaca et al.   THERIOGENOLOGY

Prioritizing the protection of welfare in gene-edited livestock

(2020) Adam Shriver   Animal Frontiers

Actually, natural is neutral

(2020) Sydney E. Scott et al.   Nature Human Behaviour

Perceived naturalness, disgust, trust and food neophobia as predictors of cultured meat acceptance in ten countries

(2020) Michael Siegrist et al.   APPETITE

Consumer perceptions, preferences, and behavior regarding pasture-raised livestock products: A review

(2020) Ekaterina Stampa et al.   FOOD QUALITY AND PREFERENCE

Symposium review: Genomic selection for reducing environmental impact and adapting to climate change

(2020) Jennie E. Pryce et al.   JOURNAL OF DAIRY SCIENCE

Consumer Acceptance of Cultured Meat: An Updated Review (2018–2020)

(2020) Christopher Bryant et al.   Applied Sciences-Basel

On the Road to End Pig Pain: Knowledge and Attitudes of Brazilian Citizens Regarding Castration

(2020) Maria José Hötzel et al.   Animals

Cultured Meat and Australia's Generation Z

(2020) Diana Bogueva et al.   Frontiers in Nutrition

A comparison of EU and US consumers’ willingness to pay for gene-edited food: Evidence from apples

(2020) Stéphan Marette et al.   APPETITE

The ethics of genome editing in non-human animals: a systematic review of reasons reported in the academic literature

(2019) Nienke de Graeff et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Is gene editing an acceptable alternative to castration in pigs?

(2019) Maria Cristina Yunes et al.   PLoS One

Public attitudes towards genetically modified polled cattle

(2019) Emilie McConnachie et al.   PLoS One

Application of genome editing in farm animals: cattle

(2019) Alison L. Van Eenennaam   TRANSGENIC RESEARCH

Strategies for overcoming aversion to unnaturalness: The case of clean meat

(2019) Christopher J. Bryant et al.   MEAT SCIENCE

First glimpse on attitudes of highly educated consumers towards cell-based meat and related issues in Brazil

(2019) Júlia de Paula Soares Valente et al.   PLoS One

The complex relationship between welfare and reproduction in cattle

(2019) Caroline Ritter et al.   REPRODUCTION IN DOMESTIC ANIMALS

Public attitudes toward genetic modification in dairy cattle

(2019) Caroline Ritter et al.   PLoS One

Do consumers care how a genetically engineered food was created or who created it?

(2018) Jayson L. Lusk et al.   FOOD POLICY

Genetically Modifying Livestock for Improved Welfare: A Path Forward

(2018) Adam Shriver et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Invited review: Breeding and ethical perspectives on genetically modified and genome edited cattle

(2018) S. Eriksson et al.   JOURNAL OF DAIRY SCIENCE

Consumer acceptance of cultured meat: A systematic review

(2018) Christopher Bryant et al.   MEAT SCIENCE

Are views towards egg farming associated with Brazilian and Chilean egg consumers’ purchasing habits?

(2018) Dayane Lemos Teixeira et al.   PLoS One

Why rational argument fails the genetic modification (GM) debate

(2018) Lucy Mallinson et al.   Food Security

Citizens' views on the practices of zero-grazing and cow-calf separation in the dairy industry: Does providing information increase acceptability?

(2017) Maria J. Hötzel et al.   JOURNAL OF DAIRY SCIENCE

Public views on gene editing and its uses

(2017) George Gaskell et al.   NATURE BIOTECHNOLOGY

CRISPR is knocking on barn door

(2017) I Lamas-Toranzo et al.   REPRODUCTION IN DOMESTIC ANIMALS

The importance of food naturalness for consumers: Results of a systematic review

(2017) Sergio Román et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Brazilian Citizens’ Opinions and Attitudes about Farm Animal Production Systems

(2017) Maria Yunes et al.   Animals

Brazilian Citizens: Expectations Regarding Dairy Cattle Welfare and Awareness of Contentious Practices

(2017) Clarissa Cardoso et al.   Animals

Genetically modified foods and their social representation

(2016) Tatiane G. Ribeiro et al.   FOOD RESEARCH INTERNATIONAL

A Systematic Review of Public Attitudes, Perceptions and Behaviours Towards Production Diseases Associated with Farm Animal Welfare

(2016) Beth Clark et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

No time to waste--the ethical challenges created by CRISPR: CRISPR/Cas, being an efficient, simple, and cheap technology to edit the genome of any organism, raises many ethical and regulatory issues beyond the use to manipulate human germ line cells

(2015) A. L. Caplan et al.   EMBO REPORTS

Invited review: Changes in the dairy industry affecting dairy cattle health and welfare

(2015) H.W. Barkema et al.   JOURNAL OF DAIRY SCIENCE

Is the future of meat palatable? Perceptions of in vitro meat as evidenced by online news comments

(2015) Linnea I Laestadius et al.   PUBLIC HEALTH NUTRITION

A prudent path forward for genomic engineering and germline gene modification

(2015) D. Baltimore et al.   SCIENCE

Challenges and prospects for consumer acceptance of cultured meat

(2015) Wim Verbeke et al.   Journal of Integrative Agriculture

The Ticking Clock: Addressing Farm Animal Welfare in Emerging Countries

(2014) Marina A. G. von Keyserlingk et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

The SLICK hair locus derived from Senepol cattle confers thermotolerance to intensively managed lactating Holstein cows

(2014) S. Dikmen et al.   JOURNAL OF DAIRY SCIENCE

Genome edited sheep and cattle

(2014) Chris Proudfoot et al.   TRANSGENIC RESEARCH

Invited review: Sustainability of the US dairy industry

(2013) M.A.G. von Keyserlingk et al.   JOURNAL OF DAIRY SCIENCE

TALEN or Cas9 – Rapid, Efficient and Specific Choices for Genome Modifications

(2013) Chuanxian Wei et al.   Journal of Genetics and Genomics

Efficient nonmeiotic allele introgression in livestock using custom endonucleases

(2013) W. Tan et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Reconsidering the political economy of farm animal welfare: An anatomy of market failure

(2012) David Harvey et al.   FOOD POLICY

Animal Rights as a Mainstream Phenomenon

(2011) Bernard E. Rollin   Animals

Welfare applications of genetically engineered animals for use in agriculture1

(2010) E. A. Maga et al.   JOURNAL OF ANIMAL SCIENCE

Exploring the Impact of Sexed Semen on the Structure of the Dairy Industry

(2008) A. De Vries et al.   JOURNAL OF DAIRY SCIENCE

Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy

(2007) Montserrat Costa-Font et al.   FOOD POLICY