Canadian consumer acceptance of gene‐edited versus genetically modified potatoes: A choice experiment approach
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Canadian consumer acceptance of gene‐edited versus genetically modified potatoes: A choice experiment approach
Authors
Keywords
-
Journal
CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE
Volume 68, Issue 1, Pages 47-63
Publisher
Wiley
Online
2020-04-08
DOI
10.1111/cjag.12221
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- New plant breeding technologies for food security
- (2019) Syed Shan-e-Ali Zaidi et al. SCIENCE
- The application of the CRISPR-Cas9 genome editing machinery in food and agricultural science: Current status, future perspectives, and associated challenges
- (2019) Ismail Eş et al. BIOTECHNOLOGY ADVANCES
- CRISPR/Cas Genome Editing and Precision Plant Breeding in Agriculture
- (2019) Kunling Chen et al. Annual Review of Plant Biology
- Evaluation and Reduction of CRISPR Off-Target Cleavage Events
- (2019) Christopher A. Vakulskas et al. Nucleic Acid Therapeutics
- A simple diagnostic measure of inattention bias in discrete choice models
- (2018) Trey Malone et al. EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS
- Do consumers care how a genetically engineered food was created or who created it?
- (2018) Jayson L. Lusk et al. FOOD POLICY
- Consumer acceptance of cisgenic food and the impact of information and status quo
- (2018) Anna Kristina Edenbrandt et al. FOOD QUALITY AND PREFERENCE
- With a free pass, CRISPR-edited plants reach market in record time
- (2018) Emily Waltz NATURE BIOTECHNOLOGY
- Agricultural GMOs—What We Know and Where Scientists Disagree
- (2018) David Zilberman et al. Sustainability
- Environmental impacts of genetically modified (GM) Crop use 1996–2016: Impacts on pesticide use and carbon emissions
- (2018) Graham Brookes et al. GM Crops & Food-Biotechnology in Agriculture and the Food Chain
- Consumer willingness to pay for low acrylamide content
- (2018) Caroline Harkness et al. British Food Journal
- CRISPR plants now subject to tough GM laws in European Union
- (2018) Ewen Callaway NATURE
- A call for science-based review of the European court's decision on gene-edited crops
- (2018) Fyodor D Urnov et al. NATURE BIOTECHNOLOGY
- Precision gene editing technology and applications in nephrology
- (2018) Zachary WareJoncas et al. Nature Reviews Nephrology
- CRISPR versus GMOs: Public acceptance and valuation
- (2018) Aaron M. Shew et al. Global Food Security-Agriculture Policy Economics and Environment
- Consumer valuation of information about food safety achieved using biotechnology: Evidence from new potato products
- (2017) Jonathan R. McFadden et al. FOOD POLICY
- Consumers’ Preferences for Bread: Transgenic, Cisgenic, Organic or Pesticide-free?
- (2017) Anna K. Edenbrandt et al. JOURNAL OF AGRICULTURAL ECONOMICS
- Consumer Willingness-to-Pay for Genetically Modified Potatoes in Ireland: An Experimental Auction Approach
- (2016) Fiona Thorne et al. Agribusiness
- Consumers’ evaluation of biotechnologically modified food products: new evidence from a meta-survey
- (2016) Sebastian Hess et al. EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS
- A proposed regulatory framework for genome-edited crops
- (2016) Sanwen Huang et al. NATURE GENETICS
- Consumer acceptance of food crops developed by genome editing
- (2016) Tetsuya Ishii et al. PLANT CELL REPORTS
- Efficient targeted multiallelic mutagenesis in tetraploid potato (Solanum tuberosum) by transient CRISPR-Cas9 expression in protoplasts
- (2016) Mariette Andersson et al. PLANT CELL REPORTS
- CRISPR/Cas9: an advanced tool for editing plant genomes
- (2016) Milan Kumar Samanta et al. TRANSGENIC RESEARCH
- Geminivirus-Mediated Genome Editing in Potato (Solanum tuberosum L.) Using Sequence-Specific Nucleases
- (2016) Nathaniel M. Butler et al. Frontiers in Plant Science
- Online Survey Data Quality and Its Implication for Willingness-to-Pay: A Cross-Country Comparison
- (2015) Zhifeng Gao et al. CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE
- Improving cold storage and processing traits in potato through targeted gene knockout
- (2015) Benjamin M. Clasen et al. PLANT BIOTECHNOLOGY JOURNAL
- Are all GMOs the same? Consumer acceptance of cisgenic rice in India
- (2015) Aaron M. Shew et al. PLANT BIOTECHNOLOGY JOURNAL
- Efficient targeted mutagenesis in potato by the CRISPR/Cas9 system
- (2015) Shaohui Wang et al. PLANT CELL REPORTS
- Towards social acceptance of plant breeding by genome editing
- (2015) Motoko Araki et al. TRENDS IN PLANT SCIENCE
- Public Acceptance of Plant Biotechnology and GM Crops
- (2015) Jan Lucht Viruses-Basel
- Revisiting GMOs: Are There Differences in European Consumers’ Acceptance and Valuation for Cisgenically vs Transgenically Bred Rice?
- (2015) Anne-Cécile Delwaide et al. PLoS One
- Generation and Inheritance of Targeted Mutations in Potato (Solanum tuberosum L.) Using the CRISPR/Cas System
- (2015) Nathaniel M. Butler et al. PLoS One
- Sterol Side Chain Reductase 2 Is a Key Enzyme in the Biosynthesis of Cholesterol, the Common Precursor of Toxic Steroidal Glycoalkaloids in Potato
- (2014) S. Sawai et al. PLANT CELL
- Consumer Acceptance of New Food Technologies: Causes and Roots of Controversies
- (2014) Jayson L. Lusk et al. Annual Review of Resource Economics
- Public perceptions of agri-food applications of genetic modification – A systematic review and meta-analysis
- (2013) Lynn J. Frewer et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Consumers' Willingness to Pay for Genetically Modified Foods with Product-Enhancing Nutritional Attributes
- (2011) G. Colson et al. AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS
- Trust, Confidence, Procedural Fairness, Outcome Fairness, Moral Conviction, and the Acceptance of GM Field Experiments
- (2011) Michael Siegrist et al. RISK ANALYSIS
- The dispersion and development of consumer preferences for genetically modified food — A meta-analysis
- (2009) Astrid Dannenberg ECOLOGICAL ECONOMICS
- Consumer Acceptance of Second-Generation GM Foods: The Case of Biofortified Cassava in the North-east of Brazil
- (2009) Carolina González et al. JOURNAL OF AGRICULTURAL ECONOMICS
- Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy
- (2007) Montserrat Costa-Font et al. FOOD POLICY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationPublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More