Gene-Edited Meat: Disentangling Consumers' Attitudes and Potential Purchase Behavior

Canadian consumer acceptance of gene‐edited versus genetically modified potatoes: A choice experiment approach

(2020) Violet Muringai et al.   CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE

Prospects for gene introgression or gene editing as a strategy for reduction of the impact of heat stress on production and reproduction in cattle

(2020) Peter J. Hansen   THERIOGENOLOGY

Genome editing in large animals: Current status and future prospects

(2019) Jianguo Zhao et al.   National Science Review

Is gene editing an acceptable alternative to castration in pigs?

(2019) Maria Cristina Yunes et al.   PLoS One

Public attitudes towards genetically modified polled cattle

(2019) Emilie McConnachie et al.   PLoS One

Application of genome editing in farm animals: cattle

(2019) Alison L. Van Eenennaam   TRANSGENIC RESEARCH

CRISPR-Mediated Gene Editing: Scientific and Ethical Issues

(2019) Jarrod Bailey   TRENDS IN BIOTECHNOLOGY

Potential of Genome Editing to Improve Aquaculture Breeding and Production

(2019) Remi L. Gratacap et al.   TRENDS IN GENETICS

Synthetic biology applied in the agrifood sector: Public perceptions, attitudes and implications for future studies

(2019) Shan Jin et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Economic foundations for the use of biotechnology to improve farm animal welfare

(2019) Danielle Ufer et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Invited review: Breeding and ethical perspectives on genetically modified and genome edited cattle

(2018) S. Eriksson et al.   JOURNAL OF DAIRY SCIENCE

Pigs lacking the scavenger receptor cysteine-rich domain 5 of CD163 are resistant to PRRSV-1 infection.

(2018) Christine Burkard et al.   JOURNAL OF VIROLOGY

A Proposal for a UK Ethics Council for Animal Policy: The Case for Putting Ethics Back into Policy Making

(2018) Steven McCulloch et al.   Animals

Consumers’ risk perception, information seeking, and intention to purchase genetically modified food

(2018) Weiwei Zhu et al.   British Food Journal

CRISPR versus GMOs: Public acceptance and valuation

(2018) Aaron M. Shew et al.   Global Food Security-Agriculture Policy Economics and Environment

Genome editing and genetic engineering in livestock for advancing agricultural and biomedical applications

(2017) Bhanu P. Telugu et al.   MAMMALIAN GENOME

What consumers don’t know about genetically modified food, and how that affects beliefs

(2016) Brandon R. McFadden et al.   FASEB JOURNAL

Production of hornless dairy cattle from genome-edited cell lines

(2016) Daniel F Carlson et al.   NATURE BIOTECHNOLOGY

Genetically engineered crops and pesticide use in U.S. maize and soybeans

(2016) E. D. Perry et al.   Science Advances

Targeted mutagenesis in chicken using CRISPR/Cas9 system

(2016) Isao Oishi et al.   Scientific Reports

Red and processed meat consumption and purchasing behaviours and attitudes: impacts for human health, animal welfare and environmental sustainability

(2015) Angie Clonan et al.   PUBLIC HEALTH NUTRITION

Public Acceptance of Plant Biotechnology and GM Crops

(2015) Jan Lucht   Viruses-Basel

Revisiting GMOs: Are There Differences in European Consumers’ Acceptance and Valuation for Cisgenically vs Transgenically Bred Rice?

(2015) Anne-Cécile Delwaide et al.   PLoS One

Attitudes towards genetically modified animals in food production

(2014) Lynn J. Frewer et al.   British Food Journal

Consumer knowledge and attitudes about genetically modified food products and labelling policy

(2014) Melissa Vecchione et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Meat consumption: Trends and quality matters

(2014) Maeve Henchion et al.   MEAT SCIENCE

Agricultural Biotechnology: Economics, Environment, Ethics, and the Future

(2013) Alan B. Bennett et al.   Annual Review of Environment and Resources

Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy

(2007) Montserrat Costa-Font et al.   FOOD POLICY