- Home
- Publications
- Publication Search
- Publication Details
Title
Tea Polysaccharides and Their Bioactivities
Authors
Keywords
-
Journal
MOLECULES
Volume 21, Issue 11, Pages 1449
Publisher
MDPI AG
Online
2016-10-31
DOI
10.3390/molecules21111449
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Promoting Immune Regulation in Type 1 Diabetes Using Low-Dose Interleukin-2
- (2016) Connor J. Dwyer et al. Current Diabetes Reports
- Extraction and free radical scavenging activity of polysaccharide from ‘Anji Baicha’ (Camellia sinensis (L.) O. Kuntze)
- (2016) Zhongshan Zhang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Delayed healing of oral mucosa in a diabetic rat model: Implication of TNF-α, IL-1β and FGF-2
- (2016) Luiz André C. Brizeno et al. LIFE SCIENCES
- Recent Advances in Volatiles of Teas
- (2016) Xin-Qiang Zheng et al. MOLECULES
- Suppressive Effects of Tea Catechins on Breast Cancer
- (2016) Li-Ping Xiang et al. Nutrients
- Inhibition of wheat starch retrogradation by tea derivatives
- (2015) Haihua Zhang et al. CARBOHYDRATE POLYMERS
- Involvement of the PI3K/Akt signal pathway in the hypoglycemic effects of tea polysaccharides on diabetic mice
- (2015) Shuqin Li et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Separation and purification of both tea seed polysaccharide and saponin from camellia cake extract using macroporous resin
- (2015) Pengjie Yang et al. JOURNAL OF SEPARATION SCIENCE
- Combination of selenium-enriched green tea polysaccharides and Huo-ji polysaccharides synergistically enhances antioxidant and immune activity in mice
- (2015) Chengfu Yuan et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Health Benefits of Theanine in Green Tea: A Review
- (2015) Yue-Rong Liang et al. TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH
- Pu-erh tea polysaccharides decrease blood sugar by inhibition of α-glucosidase activity in vitro and in mice
- (2015) Yea-Tyz Deng et al. Food & Function
- Selenium-containing polysaccharides from Ziyang green tea ameliorate high-fructose diet induced insulin resistance and hepatic oxidative stress in mice
- (2015) Daoyuan Ren et al. Food & Function
- Physicochemical characteristics of polysaccharide conjugates prepared from fresh tea leaves and their improving impaired glucose tolerance
- (2014) Xiaoqiang Chen et al. CARBOHYDRATE POLYMERS
- Functional groups and antioxidant activities of polysaccharides from five categories of tea
- (2014) Zhan-Yi Zhao et al. INDUSTRIAL CROPS AND PRODUCTS
- Characterization of Two Homogalacturonan Pectins with Immunomodulatory Activity from Green Tea
- (2014) Huijun Wang et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Biotransformation of catechin and extraction of active polysaccharide from green tea leaves via simultaneous treatment with tannase and pectinase
- (2014) Joo Hyun Baik et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- In vitro antioxidant activity and potential inhibitory action against α-glucosidase of polysaccharides from fruit peel of tea (Camellia sinensis L.)
- (2014) Yue-Fei Wang et al. Journal of Zhejiang University-SCIENCE B
- Tumoricidal effects of a selenium (Se)-polysaccharide from Ziyang green tea on human osteosarcoma U-2 OS cells
- (2013) Yucai Wang et al. CARBOHYDRATE POLYMERS
- Extraction, purification and characterization of polysaccharides from Hawk tea
- (2013) Xuejing Jia et al. CARBOHYDRATE POLYMERS
- Protective effects of Keemun black tea polysaccharides on acute carbon tetrachloride-caused oxidative hepatotoxicity in mice
- (2013) Yanfei Sun et al. FOOD AND CHEMICAL TOXICOLOGY
- Characterisation of polysaccharides from green tea of Huangshan Maofeng with antioxidant and hepatoprotective effects
- (2013) Xinshan Lu et al. FOOD CHEMISTRY
- Purification, characterization and biological activities in vitro of polysaccharides extracted from tea seeds
- (2013) Yuanfeng Wang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Effect of different drying methods on chemical composition and bioactivity of tea polysaccharides
- (2013) Yuanfeng Wang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Extraction of tea polysaccharides (TPS) using anionic reverse micellar system
- (2013) Songli Li et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Physicochemical characterization of puerh tea polysaccharides and their antioxidant and α-glycosidase inhibition
- (2013) Ping Xu et al. Journal of Functional Foods
- Pharmacological evaluation of tea polysaccharides with antioxidant activity in gastric cancer mice
- (2012) Jianjun Yang et al. CARBOHYDRATE POLYMERS
- Hypoglycemic effect of oral crude tea flower polysaccharides on alloxan modeling Sprague–Dawley rats and the possible mechanism
- (2012) Xinlin Wei et al. CyTA-Journal of Food
- Regulation of maturation and function of dendritic cells by tea glycoprotein
- (2012) Danfei Huang et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Preparation, characterization, bioavailability in vitro and in vivo of tea polysaccharides–iron complex
- (2012) Minmin Tang et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Tea polysaccharides as food antioxidants: An old woman’s tale?
- (2012) Yali Wang et al. FOOD CHEMISTRY
- Compositional analysis of leaf cuticular membranes isolated from tea plants (Camellia sinensis L.)
- (2012) Shuntaro Tsubaki et al. FOOD CHEMISTRY
- Extrusion treatment for improved physicochemical and antioxidant properties of high-molecular weight polysaccharides isolated from coarse tea
- (2012) Xin Zhang et al. FOOD RESEARCH INTERNATIONAL
- EGCG Enhanced the Antioxidant Potential of Purified Fractions from Crude Tea Polysaccharides
- (2012) Jianbo Xiao et al. FREE RADICAL BIOLOGY AND MEDICINE
- Evaluation of antitumour activity of tea carbohydrate polymers in hepatocellular carcinoma animals
- (2012) Bendong Chen et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Pu-erh Tea Reduces Nitric Oxide Levels in Rats by Inhibiting Inducible Nitric Oxide Synthase Expression through Toll-Like Receptor 4
- (2012) Yang Xu et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Hypoglycemic Effect of the Water Extract of Pu-erh Tea
- (2012) Wan-hong Du et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Oral Administration of Puerh Tea Polysaccharides Lowers Blood Glucose Levels and Enhances Antioxidant Status in Alloxan-Induced Diabetic Mice
- (2012) Ping Xu et al. JOURNAL OF FOOD SCIENCE
- Characterization and antioxidant activities of polysaccharides from leaves, flowers and seeds of green tea
- (2011) Yuanfeng Wang et al. CARBOHYDRATE POLYMERS
- Preparation, preliminary characterization, antioxidant, hepatoprotective and antitumor activities of polysaccharides from the flower of tea plant (Camellia sinensis)
- (2011) Renjie Xu et al. FOOD AND CHEMICAL TOXICOLOGY
- Fermentation process enhanced production and bioactivities of oolong tea polysaccharides
- (2011) Yuefei Wang et al. FOOD RESEARCH INTERNATIONAL
- Green tea polysaccharide-conjugates protect human umbilical vein endothelial cells against impairments triggered by high glucose
- (2011) Xiaoqiang Chen et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Chemical compositions and bioactivities of crude polysaccharides from tea leaves beyond their useful date
- (2011) Jianbo Xiao et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Composition and bioactivity of polysaccharides from tea seeds obtained by water extraction
- (2011) Xinlin Wei et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- ISOLATION, CHEMICAL CHARACTERIZATION AND ANTIOXIDANT ACTIVITIES OF A WATER-SOLUBLE POLYSACCHARIDE FRACTION OF TEA (CAMELLIA SINENSIS) FLOWER
- (2011) QUAN HAN et al. JOURNAL OF FOOD BIOCHEMISTRY
- Structural Characterization and Antioxidant Activities of 2 Water-Soluble Polysaccharide Fractions Purified from Tea (Camellia sinensis) Flower
- (2011) Han Quan et al. JOURNAL OF FOOD SCIENCE
- Frequency of the anti-glutamic acid decarboxylase immunological marker in patients with diabetes duration longer than three years in southern Brazil
- (2011) Marina Carolina Moreira et al. Sao Paulo Medical Journal
- Enhancement of the Phagocytic Activity of Macrophage-Like Cells with a Crude Polysaccharide Derived from Green Tea (Camellia sinensis) Extract
- (2010) Manami MONOBE et al. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
- Suppression of diabetes in non-obese diabetic (NOD) mice by oral administration of water-soluble and alkali-soluble polysaccharide conjugates prepared from green tea
- (2010) Xiaoqiang Chen et al. CARBOHYDRATE POLYMERS
- Effects of molecular characteristics of tea polysaccharide in green tea on glass transitions of potato amylose, amylopectin and their mixtures
- (2010) Li Guo et al. FOOD HYDROCOLLOIDS
- Sugar compositions, α-glucosidase inhibitory and amylase inhibitory activities of polysaccharides from leaves and flowers of Camellia sinensis obtained by different extraction methods
- (2010) Yuanfeng Wang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Impact of Dietary Polyphenols on Carbohydrate Metabolism
- (2010) Kati Hanhineva et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Immunomodulatory and Antitumor Activity of Polysaccharide Isolated From Tea Plant Flower
- (2010) Quan HAN et al. PROGRESS IN BIOCHEMISTRY AND BIOPHYSICS
- Sulfation of tea polysaccharides: Synthesis, characterization and hypoglycemic activity
- (2009) Yuanfeng Wang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Thermal Effects on the Stability and Antioxidant Activity of an Acid Polysaccharide Conjugate Derived from Green Tea
- (2009) Xiaoqiang Chen et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Protective Effects of Tea Polysaccharides and Polyphenols on Skin
- (2009) Xinlin Wei et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- EFFECT OF TEA POLYSACCHARIDE ADDITION ON THE PROPERTIES OF BREAD MADE FROM TWO FLOURS
- (2009) YIBIN ZHOU et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Physicochemical Properties and Antioxidant Capacity of 3 Polysaccharides from Green Tea, Oolong Tea, and Black Tea
- (2009) Haixia Chen et al. JOURNAL OF FOOD SCIENCE
- Separation and quantification of component monosaccharides of the tea polysaccharides from Gynostemma pentaphyllum by HPLC with indirect UV detection
- (2008) You Lv et al. FOOD CHEMISTRY
- Chemical and immunological modifications of an arabinogalactan present in tea preparations of Phyllanthus niruri after treatment with gastric fluid
- (2008) Caroline G. Mellinger et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Microwave Heating of Tea Residue Yields Polysaccharides, Polyphenols, and Plant Biopolyester
- (2008) Shuntaro Tsubaki et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Immunostimulating Activity of a Crude Polysaccharide Derived from Green Tea (Camellia sinensis) Extract
- (2008) Manami Monobe et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- In vitroanti-adhesive activity of green tea extract against pathogen adhesion
- (2008) Ji-Hye Lee et al. PHYTOTHERAPY RESEARCH
- Antioxidant activities of different fractions of polysaccharide conjugates from green tea (Camellia Sinensis)
- (2007) Haixia Chen et al. FOOD CHEMISTRY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreDiscover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversation