Compositional analysis of leaf cuticular membranes isolated from tea plants (Camellia sinensis L.)

Published 2012 View Full Article

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Title
Compositional analysis of leaf cuticular membranes isolated from tea plants (Camellia sinensis L.)
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 138, Issue 1, Pages 286-290
Publisher
Elsevier BV
Online
2012-11-13
DOI
10.1016/j.foodchem.2012.10.116

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