Structural Characterization and Antioxidant Activities of 2 Water-Soluble Polysaccharide Fractions Purified from Tea (Camellia sinensis) Flower

Structure characterization of polysaccharide isolated from the fruiting bodies of Tricholoma matsutake

(2010) Xiang Ding et al.   CARBOHYDRATE POLYMERS

In vitro antioxidant activity of polysaccharides extracted from Bryopsis plumosa

(2010) Houfang Song et al.   CARBOHYDRATE POLYMERS

Isolation, chemical characteristics and antioxidant properties of the polysaccharides from marine fungus Penicillium sp. F23-2

(2009) Hai-Hong Sun et al.   CARBOHYDRATE POLYMERS

Antioxidant properties of polysaccharide fractions with different molecular mass extracted with hot-water from rice bran

(2009) Xue-Qiang Zha et al.   CARBOHYDRATE POLYMERS

Purification, composition analysis and antioxidant activity of the polysaccharides from Dendrobium nobile Lindl.

(2009) AoXue Luo et al.   CARBOHYDRATE POLYMERS

Conformational studies of the capsular polysaccharide produced by Neisseria meningitidis group A

(2009) Michela Foschiatti et al.   CARBOHYDRATE RESEARCH

Structural characterisation and antioxidant properties of polysaccharides from the fruiting bodies of Russula virescens

(2009) Zhong-wei Sun et al.   FOOD CHEMISTRY

Isolation of carotenoids, flavonoids and polysaccharides from Lycium barbarum L. and evaluation of antioxidant activity

(2009) C.C. Wang et al.   FOOD CHEMISTRY

Polysaccharides from Turbinaria conoides: Structural features and antioxidant capacity

(2009) Nabanita Chattopadhyay et al.   FOOD CHEMISTRY

Preparation of different molecular weight polysaccharides from Porphyridium cruentum and their antioxidant activities

(2009) Liqin Sun et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Physicochemical Properties and Antioxidant Capacity of 3 Polysaccharides from Green Tea, Oolong Tea, and Black Tea

(2009) Haixia Chen et al.   JOURNAL OF FOOD SCIENCE

Antioxidant effects and cytotoxicity of three purified polysaccharides from Ligusticum chuanxiong Hort.

(2008) Jiang-Feng Yuan et al.   CARBOHYDRATE POLYMERS

Polysaccharides from fruit calyx of Physalis alkekengi var. francheti: Isolation, purification, structural features and antioxidant activities

(2008) Yu Ge et al.   CARBOHYDRATE POLYMERS

Antioxidant activity of a water-soluble polysaccharide purified from Pteridium aquilinum

(2008) Wentao Xu et al.   CARBOHYDRATE RESEARCH

Antioxidant activity and proline content of leaf extracts from Dorystoechas hastata

(2008) Arife Alev Karagözler et al.   FOOD CHEMISTRY

Scavenging and antioxidant activities of immunomodulating polysaccharides isolated from Salvia officinalis L.

(2008) P. Capek et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Isolation and characterization of an acidic polysaccharide from Mesona Blumes gum

(2007) Feng Tao et al.   CARBOHYDRATE POLYMERS

Purification, composition analysis and antioxidant activity of a polysaccharide from the fruiting bodies of Ganoderma atrum

(2007) Yi Chen et al.   FOOD CHEMISTRY

Antioxidant activities of different fractions of polysaccharide conjugates from green tea (Camellia Sinensis)

(2007) Haixia Chen et al.   FOOD CHEMISTRY

Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH)

(2007) Yanhong Li et al.   FOOD CHEMISTRY