Separation and quantification of component monosaccharides of the tea polysaccharides from Gynostemma pentaphyllum by HPLC with indirect UV detection

Published 2008 View Full Article

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Title
Separation and quantification of component monosaccharides of the tea polysaccharides from Gynostemma pentaphyllum by HPLC with indirect UV detection
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 112, Issue 3, Pages 742-746
Publisher
Elsevier BV
Online
2008-06-28
DOI
10.1016/j.foodchem.2008.06.042

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