Preparation, characterization, bioavailability in vitro and in vivo of tea polysaccharides–iron complex

Published 2012 View Full Article

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Title
Preparation, characterization, bioavailability in vitro and in vivo of tea polysaccharides–iron complex
Authors
Keywords
Tea polysaccharides, Complex, Preparation, Characterization, Bioavailability
Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 236, Issue 2, Pages 341-350
Publisher
Springer Nature
Online
2012-12-29
DOI
10.1007/s00217-012-1891-8

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