Probiotic-fortified fruit juices: Health benefits, challenges, and future perspective
Published 2023 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Probiotic-fortified fruit juices: Health benefits, challenges, and future perspective
Authors
Keywords
-
Journal
NUTRITION
Volume 115, Issue -, Pages 112154
Publisher
Elsevier BV
Online
2023-07-07
DOI
10.1016/j.nut.2023.112154
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Role of probiotics and prebiotics in mitigation of different diseases
- (2022) Sabeena Manzoor et al. NUTRITION
- Nutritional Significance of Fruit and Fruit Products in the Average Polish Diet
- (2021) Krystyna Rejman et al. Nutrients
- Probiotics, Prebiotics, and Synbiotics: Implications and Beneficial Effects Against Irritable Bowel Syndrome
- (2021) Elemer Simon et al. Nutrients
- Sonication, a Potential Technique for Extraction of Phytoconstituents: A Systematic Review
- (2021) Muhammad Modassar A. N. Ranjha et al. Processes
- Heterocyclic Aromatic Amines in Meat: Formation, Isolation, Risk Assessment, and Inhibitory Effect of Plant Extracts
- (2021) Hafiz Rehan Nadeem et al. Foods
- Encapsulation of probiotics in soybean protein-based microparticles preserves viable cell concentration in foods all along the production and storage processes
- (2020) Carolina González-Ferrero et al. JOURNAL OF MICROENCAPSULATION
- Fruit and Vegetable Intake and Mental Health in Adults: A Systematic Review
- (2020) Dominika Głąbska et al. Nutrients
- Role of gut microbiota in type 2 diabetes pathophysiology
- (2020) Manoj Gurung et al. EBioMedicine
- Safety of Probiotics: Functional Fruit Beverages and Nutraceuticals
- (2020) Irena Žuntar et al. Foods
- Extraction of Polyphenols from Apple and Pomegranate Peels Employing Different Extraction Techniques for the Development of Functional Date Bars
- (2020) Muhammad Modassar Ali Nawaz Ranjha et al. International Journal of Fruit Science
- Use of Dairy and Plant-Derived Lactobacilli as Starters for Cherry Juice Fermentation
- (2019) Annalisa Ricci et al. Nutrients
- Association between consumption of fruit or processed fruit and chronic diseases and their risk factors: a systematic review of meta-analyses
- (2019) Anthony Fardet et al. NUTRITION REVIEWS
- Chemical analysis and flavor properties of blended orange, carrot, apple and Chinese jujube juice fermented by selenium-enriched probiotics
- (2019) Xinxing Xu et al. FOOD CHEMISTRY
- Non-dairy probiotic food products: An emerging group of functional foods
- (2018) Min Min et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Benefaction of probiotics for human health: A review
- (2018) Rout George Kerry et al. JOURNAL OF FOOD AND DRUG ANALYSIS
- B vitamins and prebiotic fructooligosaccharides of cashew apple fermented with probiotic strains Lactobacillus spp., Leuconostoc mesenteroides and Bifidobacterium longum
- (2018) Ratchadaporn Kaprasob et al. PROCESS BIOCHEMISTRY
- Relationship between intestinal microbiota and ulcerative colitis: Mechanisms and clinical application of probiotics and fecal microbiota transplantation
- (2018) Zhao-Hua Shen et al. WORLD JOURNAL OF GASTROENTEROLOGY
- Beneficial effects of Apple Cider Vinegar on weight management, Visceral Adiposity Index and lipid profile in overweight or obese subjects receiving restricted calorie diet: A randomized clinical trial
- (2018) Solaleh Sadat Khezri et al. Journal of Functional Foods
- Potential non-dairy probiotic products – A healthy approach
- (2018) Anil Panghal et al. Food Bioscience
- Fruit juices with probiotics – new type of functional foods
- (2018) Horáčková Šárka et al. CZECH JOURNAL OF FOOD SCIENCES
- OUP accepted manuscript
- (2018) Advances in Nutrition
- Potential of three probiotic lactobacilli in transforming star fruit juice into functional beverages
- (2018) Yuyun Lu et al. Food Science & Nutrition
- Enhanced Antioxidant Activity for Apple Juice Fermented with Lactobacillus plantarum ATCC14917
- (2018) Zhongxi Li et al. MOLECULES
- Whole Fruits and Fruit Fiber Emerging Health Effects
- (2018) Mark Dreher Nutrients
- Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies
- (2017) Dagfinn Aune et al. INTERNATIONAL JOURNAL OF EPIDEMIOLOGY
- Influence of the Fruit Juice Carriers on the Ability of Lactobacillus plantarum DSM20205 to Improve in Vitro Intestinal Barrier Integrity and Its Probiotic Properties
- (2017) Estefanía Valero-Cases et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Promoting Lactobacillus casei and Bifidobacterium adolescentis survival by microencapsulation with different starches and chitosan and poly L-lysine coatings in ice cream
- (2017) Mohammad Ali Khosravi Zanjani et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Potential application of four types of tropical fruits in lactic fermentation
- (2017) Rafael Resende Maldonado et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effect of ascorbic acid or oligofructose supplementation on L. paracasei viability, physicochemical characteristics and acceptance of probiotic orange juice
- (2017) Guilherme Mamede da Costa et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Streptococcus thermophilus : From yogurt starter to a new promising probiotic candidate?
- (2017) Ophélie Uriot et al. Journal of Functional Foods
- Effects of Fruit and Vegetable Consumption on Risk of Asthma, Wheezing and Immune Responses: A Systematic Review and Meta-Analysis
- (2017) Banafshe Hosseini et al. Nutrients
- Increased Consumption of Fruit and Vegetables Is Related to a Reduced Risk of Cognitive Impairment and Dementia: Meta-Analysis
- (2017) Xian Jiang et al. Frontiers in Aging Neuroscience
- Modulation of the human gut microbiota by dietary fibres occurs at the species level
- (2016) Wing Sun Faith Chung et al. BMC BIOLOGY
- Nut consumption and risk of cardiovascular disease, total cancer, all-cause and cause-specific mortality: a systematic review and dose-response meta-analysis of prospective studies
- (2016) Dagfinn Aune et al. BMC Medicine
- Prebiotics: why definitions matter
- (2016) Robert W Hutkins et al. CURRENT OPINION IN BIOTECHNOLOGY
- Fruit and vegetable intake and risk of incident of type 2 diabetes: results from the consortium on health and ageing network of cohorts in Europe and the United States (CHANCES)
- (2016) L Mamluk et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Application of cold- and heat-adapted Lactobacillus acidophilus in the manufacture of ice cream
- (2016) Firuze Ergin et al. INTERNATIONAL DAIRY JOURNAL
- Fruit and vegetable consumption,Helicobacter pyloriantibodies, and gastric cancer risk: A pooled analysis of prospective studies in China, Japan, and Korea
- (2016) Tianyi Wang et al. INTERNATIONAL JOURNAL OF CANCER
- Fruit and Vegetables Consumption and Risk of Hypertension: A Meta-Analysis
- (2016) Bingrong Li et al. Journal of Clinical Hypertension
- Microbiota and neurologic diseases: potential effects of probiotics
- (2016) Giulia Umbrello et al. Journal of Translational Medicine
- Probiotics in prevention and treatment of obesity: a critical view
- (2016) Nazarii Kobyliak et al. Nutrition & Metabolism
- Influence of food matrix on the viability of probiotic bacteria: A review based on dairy and non-dairy beverages
- (2016) Amal Bakr Shori Food Bioscience
- A randomized controlled trial to test the effect of multispecies probiotics on cognitive reactivity to sad mood
- (2015) Laura Steenbergen et al. BRAIN BEHAVIOR AND IMMUNITY
- Survival of Microencapsulated Probiotic Bacteria after Processing and during Storage: A Review
- (2015) Dianawati Dianawati et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- The effect of a streptococci containing probiotic in periodontal therapy: a randomized controlled trial
- (2015) Isabelle Laleman et al. JOURNAL OF CLINICAL PERIODONTOLOGY
- Modulation of the host response by probioticLactobacillus brevisCD2 in experimental gingivitis
- (2015) J-K Lee et al. ORAL DISEASES
- Type 1 diabetes and gut microbiota: Friend or foe?
- (2015) Changyun Hu et al. PHARMACOLOGICAL RESEARCH
- The anti-obesity effects ofLactobacillus caseistrain Shirota versus Orlistat on high fat diet-induced obese rats
- (2015) Golgis Karimi et al. Food & Nutrition Research
- Fruit and Vegetable Consumption and Changes in Anthropometric Variables in Adult Populations: A Systematic Review and Meta-Analysis of Prospective Cohort Studies
- (2015) Lukas Schwingshackl et al. PLoS One
- Functional Beverages: The Emerging Side of Functional Foods
- (2014) Maria Rosaria Corbo et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Insights Into the Role of the Microbiome in Obesity and Type 2 Diabetes
- (2014) Annick V. Hartstra et al. DIABETES CARE
- Comparing product stability of probiotic beverages using litchi juice treated by high hydrostatic pressure and heat as substrates
- (2014) Xin Zheng et al. Innovative Food Science & Emerging Technologies
- The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic
- (2014) Colin Hill et al. Nature Reviews Gastroenterology & Hepatology
- Probiotic functional foods: Survival of probiotics during processing and storage
- (2014) M.K. Tripathi et al. Journal of Functional Foods
- Probiotic Fermented Sausage: Viability of Probiotic Microorganisms and Sensory Characteristics
- (2013) M. Rouhi et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Effect of prebiotic carbohydrates on growth, bile survival and cholesterol uptake abilities of dairy-related bacteria
- (2013) Hasnia Ziar et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Acerola nectar with added microencapsulated probiotic
- (2013) A.E.C. Antunes et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Anti-Obesity Effect of Lactobacillus gasseri BNR17 in High-Sucrose Diet-Induced Obese Mice
- (2013) Ji-Hee Kang et al. PLoS One
- Effects of di- and polysaccharide formulations and storage conditions on survival of freeze-dried Sphingobium sp.
- (2013) Karin Önneby et al. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
- Development and sensory profile of a probiotic beverage from apple fermented with Lactobacillus casei
- (2012) Luciana de Souza Neves Ellendersen et al. ENGINEERING IN LIFE SCIENCES
- Probiotics, their health benefits and applications for developing healthier foods: a review
- (2012) Ravinder Nagpal et al. FEMS MICROBIOLOGY LETTERS
- Survival of freeze dried Lactobacillus plantarum in instant fruit powders and reconstituted fruit juices
- (2012) Sawaminee Nualkaekul et al. FOOD RESEARCH INTERNATIONAL
- γ-Aminobutyric acid production by culturable bacteria from the human intestine
- (2012) E. Barrett et al. JOURNAL OF APPLIED MICROBIOLOGY
- Improving ambient temperature stability of probiotics with stress adaptation and fluidized bed drying
- (2012) Arup Nag et al. Journal of Functional Foods
- Probiotics for human health –new innovations and emerging trends
- (2012) Sunita Grover et al. Gut Pathogens
- In vitro bioassay based screening of antihyperglycemia and antihypertensive activities of Lactobacillus acidophilus fermented pear juice
- (2011) Chandrakant Ankolekar et al. Innovative Food Science & Emerging Technologies
- Recommendations for the viability assessment of probiotics as concentrated cultures and in food matrices
- (2011) Claude P. Champagne et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Probiotic beverage from cashew apple juice fermented with Lactobacillus casei
- (2010) Ana Lúcia F. Pereira et al. FOOD RESEARCH INTERNATIONAL
- Fermentation of pomegranate juice by probiotic lactic acid bacteria
- (2010) Z. E. Mousavi et al. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
- Importance of food in probiotic efficacy
- (2009) R.D.C.S. Ranadheera et al. FOOD RESEARCH INTERNATIONAL
- Response surface methodology optimisation of immobilisedLactobacillus acidophilusbanana puree fermentation
- (2008) Jen-Horng Tsen et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Become a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get StartedAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started