Journal Title
NUTRITION

NUTRITION

ISSN / eISSN
0899-9007 / 1873-1244
Aims and Scope
Nutrition has an open access mirror journal Nutrition: X, sharing the same aims and scope, editorial team, submission system and rigorous peer review.

Founded by Michael M. Meguid in the early 1980's, Nutrition presents advances in nutrition research and science, informs its readers on new and advancing technologies and data in clinical nutrition practice, encourages the application of outcomes research and meta-analyses to problems in patient-related nutrition; and seeks to help clarify and set the research, policy and practice agenda for nutrition science to enhance human well-being in the years ahead.
Subject Area

NUTRITION & DIETETICS

CiteScore
8.30 View Trend
CiteScore Ranking
Category Quartile Rank
Nursing - Nutrition and Dietetics Q1 #18/131
Nursing - Endocrinology, Diabetes and Metabolism Q1 #40/232
Web of Science Core Collection
Science Citation Index Expanded (SCIE) Social Sciences Citation Index (SSCI)
Indexed -
Category (Journal Citation Reports 2023) Quartile
NUTRITION & DIETETICS - SCIE Q2
H-index
128
Country/Area of Publication
UNITED STATES
Publisher
Elsevier Inc.
Publication Frequency
Monthly
Year Publication Started
1987
Annual Article Volume
267
Open Access
NO
Contact
ELSEVIER SCIENCE INC, 360 PARK AVE SOUTH, NEW YORK, USA, NY, 10010-1710
Verified Reviews
Note: Verified reviews are sourced from across review platforms and social media globally.
At the beginning, the editors should evaluate the manuscript first and then find reviewers. Once the reviewers are found, the reviewing process will be faster. After receiving minor revisions, the acceptance will be made within a week. The whole process takes a little over three months, which is still considered fast. The magazine has requirements for innovation.
2021-10-18

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