Increased Consumption of Fruit and Vegetables Is Related to a Reduced Risk of Cognitive Impairment and Dementia: Meta-Analysis
Published 2017 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Increased Consumption of Fruit and Vegetables Is Related to a Reduced Risk of Cognitive Impairment and Dementia: Meta-Analysis
Authors
Keywords
-
Journal
Frontiers in Aging Neuroscience
Volume 9, Issue -, Pages -
Publisher
Frontiers Media SA
Online
2017-02-07
DOI
10.3389/fnagi.2017.00018
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Omega-3 fatty acids intake and risks of dementia and Alzheimer's disease: A meta-analysis
- (2015) Shunquan Wu et al. NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS
- The acute effect of flavonoid-rich apples and nitrate-rich spinach on cognitive performance and mood in healthy men and women
- (2014) Catherine P. Bondonno et al. Food & Function
- Dietary patterns and risk of dementia in an elderly Japanese population: the Hisayama Study
- (2013) Mio Ozawa et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- A cross sectional study to examine the association between dietary patterns and cognitive impairment in older Chinese people in Hong Kong
- (2013) Ruth Chan et al. Journal of Nutrition Health & Aging
- Variety in fruit and vegetable intake and cognitive function in middle-aged and older Puerto Rican adults
- (2012) Xingwang Ye et al. BRITISH JOURNAL OF NUTRITION
- A Healthy Dietary Pattern at Midlife Is Associated with Subsequent Cognitive Performance
- (2012) Emmanuelle Kesse-Guyot et al. JOURNAL OF NUTRITION
- Lower intake of vegetables and legumes associated with cognitive decline among illiterate elderly Chinese: A 3-year cohort study
- (2012) X. Chen et al. Journal of Nutrition Health & Aging
- Fruit, vegetables and prevention of cognitive decline or dementia: A systematic review of cohort studies
- (2012) M. Loef et al. Journal of Nutrition Health & Aging
- Socio-demographic and health-related factors associated with cognitive impairment in the elderly in Taiwan
- (2011) Ming-Shiang Wu et al. BMC PUBLIC HEALTH
- Fruit and vegetable intake and cognitive decline in middle-aged men and women: the Doetinchem Cohort Study
- (2011) Astrid C. J. Nooyens et al. BRITISH JOURNAL OF NUTRITION
- Dietary Patterns in Alzheimers Disease and Cognitive Aging
- (2011) Y. Gu et al. Current Alzheimer Research
- Fish Consumption and the Risk of Stroke
- (2011) Susanna C. Larsson et al. STROKE
- Midlife Fruit and Vegetable Consumption and Risk of Dementia in Later Life in Swedish Twins
- (2010) Tiffany F. Hughes et al. AMERICAN JOURNAL OF GERIATRIC PSYCHIATRY
- Food Combination and Alzheimer Disease Risk
- (2010) Yian Gu ARCHIVES OF NEUROLOGY
- Cognitive performance among the elderly in relation to the intake of plant foods. The Hordaland Health Study
- (2010) Eha Nurk et al. BRITISH JOURNAL OF NUTRITION
- Vegetables, Unsaturated Fats, Moderate Alcohol Intake, and Mild Cognitive Impairment
- (2010) Rosebud O. Roberts et al. DEMENTIA AND GERIATRIC COGNITIVE DISORDERS
- Lower fluid and fruits / vegetable intake in questionable dementia among older Hong Kong Chinese
- (2010) J. Lee et al. Journal of Nutrition Health & Aging
- Meta-analysis of animal fat or animal protein intake and colorectal cancer
- (2009) Dominik D Alexander et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Health Behaviors From Early to Late Midlife as Predictors of Cognitive Function: The Whitehall II Study
- (2009) S. Sabia et al. AMERICAN JOURNAL OF EPIDEMIOLOGY
- Long-term association of food and nutrient intakes with cognitive and functional decline: a 13-year follow-up study of elderly French women
- (2009) Marie-Noël Vercambre et al. BRITISH JOURNAL OF NUTRITION
- Association between food and nutrient intakes and cognitive capacity in a group of institutionalized elderly people
- (2009) Aránzazu Aparicio Vizuete et al. EUROPEAN JOURNAL OF NUTRITION
- Adherence to a Mediterranean Diet, Cognitive Decline, and Risk of Dementia
- (2009) Catherine Féart JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION
- Physical Activity, Diet, and Risk of Alzheimer Disease
- (2009) Nikolaos Scarmeas JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION
- Grape Juice, Berries, and Walnuts Affect Brain Aging and Behavior
- (2009) James A. Joseph et al. JOURNAL OF NUTRITION
- Factors influencing the bioavailability of antioxidants in foods: A critical appraisal
- (2008) Marisa Porrini et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Effects of Different Cooking Methods on Nutritional and Physicochemical Characteristics of Selected Vegetables
- (2007) Cristiana Miglio et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now