Extraction of Polyphenols from Apple and Pomegranate Peels Employing Different Extraction Techniques for the Development of Functional Date Bars

A Comprehensive Review on Nutritional Value, Medicinal Uses, and Processing of Banana

(2020) Muhammad Modassar Ali Nawaz Ranjha et al.   FOOD REVIEWS INTERNATIONAL

Reactions of polyphenols in pomegranate peel with nitrite under simulated stomach conditions

(2019) Zhenjian Xie et al.   Food Science & Nutrition

Antioxidant activity and total phenolic content of ethanolic extract of pomegranate peels, juice and seeds

(2018) Zahra Derakhshan et al.   FOOD AND CHEMICAL TOXICOLOGY

Oxidative stress-induced diseases and tea polyphenols

(2017) Xiangbing Mao et al.   Oncotarget

Comparison of Ultrasound and Maceration Techniques for the Extraction of Polyphenols from the Mango Peel

(2016) Muhammad Naeem Safdar et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Evaluation of antioxidant activity of Malus domestica fruit extract from Kashan area

(2015) Jelodarian Sara et al.   African Journal of Agricultural Research

Extraction of Polyphenols from Fresh Pomegranate Peel Using Response Surface Methodology

(2015) Satish C. Kushwaha et al.   ASIAN JOURNAL OF CHEMISTRY

Ultrasound-Assisted Extraction of Bioactive Compounds and Antioxidants from Carrot Pomace: A Response Surface Approach

(2014) Saqib Jabbar et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Developments and Trends in Fruit Bar Production and Characterization

(2013) C. E. Orrego et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Study on combined effects of blanching and sonication on different quality parameters of carrot juice

(2013) Saqib Jabbar et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

A review of the mechanisms and effectiveness of dietary polyphenols in reducing oxidative stress and thrombotic risk

(2013) A. B. Santhakumar et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Optimisation of ultrasonic-assisted extraction of polyphenols from apple peel employing cellulase enzymolysis

(2012) Ran Junjian et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Total phenolic contents and antioxidant activities of pomegranate peel, seed, leaf and flower

(2012) Walid Elfalleh   Journal of Medicinal Plants Research

Exploring the phytochemical content and the antioxidant potential of Citrus fruits grown in Cyprus

(2011) V. Goulas et al.   FOOD CHEMISTRY

AFM study of the differential inhibitory effects of the green tea polyphenol (−)-epigallocatechin-3-gallate (EGCG) against Gram-positive and Gram-negative bacteria

(2011) Y. Cui et al.   FOOD MICROBIOLOGY

Antioxidant and Antiproliferation Effects of Extractable and Nonextractable Polyphenols Isolated from Apple Waste Using Different Extraction Methods

(2011) Wei Wei Tow et al.   JOURNAL OF FOOD SCIENCE

Total phenolic distribution of juice, peel, and seed extracts of four pomegranate cultivars

(2011) Sadiye Gözlekçi et al.   Pharmacognosy Magazine

Development of an Ingredient Containing Apple Peel, as a Source of Polyphenols and Dietary Fiber

(2010) Carolina Henríquez et al.   JOURNAL OF FOOD SCIENCE

Phenolic-Compound-Extraction Systems for Fruit and Vegetable Samples

(2010) Patricia Garcia-Salas et al.   MOLECULES

Ultrasound-assisted extraction coupled with under vacuum distillation of flavour compounds from spearmint (carvone-rich) plants: Comparison with conventional hydrodistillation

(2009) Carla Da Porto et al.   ULTRASONICS SONOCHEMISTRY

A comparative study on the phenolic acids identified and quantified in dry beans using HPLC as affected by different extraction and hydrolysis methods

(2008) K.A. Ross et al.   FOOD CHEMISTRY

Applications and opportunities for ultrasound assisted extraction in the food industry — A review

(2007) Kamaljit Vilkhu et al.   Innovative Food Science & Emerging Technologies