Check-all-that-apply (CATA)- and rate-all-that-apply (RATA)-based sensometric assessment of germinated-wheat beverages
Published 2023 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Check-all-that-apply (CATA)- and rate-all-that-apply (RATA)-based sensometric assessment of germinated-wheat beverages
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2023-11-02
DOI
10.1007/s13197-023-05884-z
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Recent Applications of Potentiometric Electronic Tongue and Electronic Nose in Sensory Evaluation
- (2023) Sungeun Cho et al. Preventive Nutrition and Food Science
- Neuroimaging Approach: Effects of Hot and Cold Germinated Wheat Beverages on Electroencephalographic (EEG) Activity of the Human Brain
- (2023) Thinzar Aung et al. Foods
- Optimized Roasting Conditions of Germinated Wheat for a Novel Cereal Beverage and Its Sensory Properties
- (2022) Thinzar Aung et al. Foods
- SENSORY PROFILE OF 3 IN 1 INSTANT COFFEE USING EMOTIONAL-SENSORY MAPPING, FLASH PROFILE, AND CATA (CHECK-ALL-THAT-APPLY) METHODS
- (2022) Dase Hunaefi et al. Jurnal Teknologi dan Industri Pangan
- Development of a Rate-All-That-Apply (RATA) ballot for sensory profiling of sea urchin (Paracentrotus lividus) gonads
- (2022) Luís F. Baião et al. FOOD RESEARCH INTERNATIONAL
- Hydroalcoholic Extract of Ashwagandha Improves Sleep by Modulating GABA/Histamine Receptors and EEG Slow-Wave Pattern in In Vitro - In Vivo Experimental Models
- (2022) Sindgi Vasudeva Murthy et al. Preventive Nutrition and Food Science
- Impact of emotional state on consumers’ emotional conceptualizations of dark chocolate using an emoji-based questionnaire
- (2022) L. Rini et al. FOOD QUALITY AND PREFERENCE
- Comparison of RATA, CATA, sorting and Napping® as rapid alternatives to sensory profiling in a food industry environment
- (2022) Nicolas Pineau et al. FOOD RESEARCH INTERNATIONAL
- The medicinal and aromatic plants as ingredients in functional beverage production
- (2022) Ivanka Maleš et al. Journal of Functional Foods
- Comparative Flavor Profile of Roasted Germinated Wheat (Triticum aestivum L.) Beverages Served Hot and Cold Using Electronic Sensors Combined with Chemometric Statistical Analysis
- (2022) Thinzar Aung et al. Foods
- Insights into flavor and key influencing factors of Maillard reaction products: A recent update
- (2022) Shuyun Liu et al. Frontiers in Nutrition
- Estimation of the sensory properties of black tea samples using non-destructive near-infrared spectroscopy sensors
- (2022) Sebahattin Serhat Turgut et al. FOOD CONTROL
- A review on packed non-alcoholic beverages: Ingredients, production, trends and future opportunities for functional product development
- (2021) Suzan Tireki TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Combining hedonic information and CATA description for consumer segmentation
- (2021) Evelyne Vigneau et al. FOOD QUALITY AND PREFERENCE
- Key Odorants in Japanese Roasted Barley Tea (Mugi-Cha)—Differences between Roasted Barley Tea Prepared from Naked Barley and Roasted Barley Tea Prepared from Hulled Barley
- (2020) Sotaro Tatsu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Sensory Profile of Rice-Based Snack (Nuroongji) Prepared from Rice with Different Levels of Milling Degree
- (2020) Mina K. Kim Foods
- Sensory product characterisations based on check-all-that-apply questions: Further insights on how the static (CATA) and dynamic (TCATA) approaches perform
- (2019) Leticia Vidal et al. FOOD RESEARCH INTERNATIONAL
- CATA and RATA questions for product-focused emotion research: Five case studies using emoji questionnaires
- (2018) Sara R. Jaeger et al. FOOD QUALITY AND PREFERENCE
- Sensometrics approaches in sensory and consumer research
- (2017) El Mostafa Qannari Current Opinion in Food Science
- Testing for differences between impact of attributes in penalty-lift analysis
- (2016) Michael Meyners FOOD QUALITY AND PREFERENCE
- On the analysis of Rate-All-That-Apply (RATA) data
- (2016) Michael Meyners et al. FOOD QUALITY AND PREFERENCE
- Existing and new approaches for the analysis of CATA data
- (2013) Michael Meyners et al. FOOD QUALITY AND PREFERENCE
- Penalty analysis based on CATA questions to identify drivers of liking and directions for product reformulation
- (2013) Gastón Ares et al. FOOD QUALITY AND PREFERENCE
- EVALUATION OF REPLICATED PROJECTIVE MAPPING OF GRANOLA BARS
- (2010) JESSICA KENNEDY JOURNAL OF SENSORY STUDIES
- Testing the significance of the RV coefficient
- (2008) J. Josse et al. COMPUTATIONAL STATISTICS & DATA ANALYSIS
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now