Neuroimaging Approach: Effects of Hot and Cold Germinated Wheat Beverages on Electroencephalographic (EEG) Activity of the Human Brain

Recent Applications of Potentiometric Electronic Tongue and Electronic Nose in Sensory Evaluation

(2023) Sungeun Cho et al.   Preventive Nutrition and Food Science

Frontal midline theta rhythm and gamma activity measured by sheet-type wearable EEG device

(2023) Keita Ueno et al.   Frontiers in Human Neuroscience

Branched chain amino acids in hepatic encephalopathy and sarcopenia in liver cirrhosis: Evidence and uncertainties

(2023) Giuseppe Marrone et al.   WORLD JOURNAL OF GASTROENTEROLOGY

Optimized Roasting Conditions of Germinated Wheat for a Novel Cereal Beverage and Its Sensory Properties

(2022) Thinzar Aung et al.   Foods

Hydroalcoholic Extract of Ashwagandha Improves Sleep by Modulating GABA/Histamine Receptors and EEG Slow-Wave Pattern in In Vitro - In Vivo Experimental Models

(2022) Sindgi Vasudeva Murthy et al.   Preventive Nutrition and Food Science

A low- dose of caffeine suppresses EEG alpha power and improves working memory in healthy University males

(2022) Amornpan Ajjimaporn et al.   PHYSIOLOGY & BEHAVIOR

Comparative Flavor Profile of Roasted Germinated Wheat (Triticum aestivum L.) Beverages Served Hot and Cold Using Electronic Sensors Combined with Chemometric Statistical Analysis

(2022) Thinzar Aung et al.   Foods

Investigating the influence of monosodium L-glutamate on brain responses via scalp-electroencephalogram (scalp-EEG)

(2022) Ben Wu et al.   Food Science and Human Wellness

Comparative volatiles, amino acids, and phenolic compounds and characteristics of roasted germinated wheat (Triticum aestivum L.) during beverage preparation

(2022) Thinzar Aung et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Individual Alpha Peak Frequency, an Important Biomarker for Live Z-Score Training Neurofeedback in Adolescents with Learning Disabilities

(2021) Rubén Pérez-Elvira et al.   Brain Sciences

A combination of green tea, rhodiola, magnesium and B vitamins modulates brain activity and protects against the effects of induced social stress in healthy volunteers

(2021) Neil Bernard Boyle et al.   NUTRITIONAL NEUROSCIENCE

Understanding consumer physiological and emotional responses to food products using electroencephalography (EEG)

(2019) Sumethee Songsamoe et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Frontal Beta Transcranial Alternating Current Stimulation Improves Reversal Learning

(2019) Miles Wischnewski et al.   CEREBRAL CORTEX

Gallic acid affects blood-brain barrier permeability, behaviors, hippocampus local EEG, and brain oxidative stress in ischemic rats exposed to dusty particulate matter

(2019) Hamzeh Mirshekari Jahangiri et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

The impact of blackcurrant juice on attention, mood and brain wave spectral activity in young healthy volunteers

(2018) A. W. Watson et al.   NUTRITIONAL NEUROSCIENCE

Breakfast meals and emotions: Implicit and explicit assessment of the visual experience

(2017) Alexandra M. Walsh et al.   JOURNAL OF SENSORY STUDIES

Effects of Soft Drinks on Resting State EEG and Brain–Computer Interface Performance

(2017) Jianjun Meng et al.   IEEE Access

EEG based evaluation of stereoscopic 3D displays for viewer discomfort

(2015) Aamir Saeed Malik et al.   Biomedical Engineering Online

Fragrant Chemicals in the Supercritical Carbon Dioxide Extract ofMagnolia kobusDC. Flower Buds Increase the Concentration State of Brain Function

(2015) Haeme Cho et al.   Journal of Essential Oil Bearing Plants

Effects of green and black tea consumption on brain wave activities in healthy volunteers as measured by a simplified Electroencephalogram (EEG): A feasibility study

(2015) Edward J. Okello et al.   NUTRITIONAL NEUROSCIENCE

Oscillatory power decreases and long-term memory: the information via desynchronization hypothesis

(2012) Simon Hanslmayr et al.   Frontiers in Human Neuroscience

Acute neurocognitive effects of epigallocatechin gallate (EGCG)

(2011) Andrew Scholey et al.   APPETITE

Oral intake of γ-aminobutyric acid affects mood and activities of central nervous system during stressed condition induced by mental tasks

(2011) A. Yoto et al.   AMINO ACIDS

Impact of refreshing perception on mood, cognitive performance and brain oscillations: An exploratory study

(2010) D. Labbe et al.   FOOD QUALITY AND PREFERENCE

Increased Theta and Alpha EEG Activity During Nondirective Meditation

(2009) Jim Lagopoulos et al.   JOURNAL OF ALTERNATIVE AND COMPLEMENTARY MEDICINE