Combining hedonic information and CATA description for consumer segmentation

Check-all-that-apply (CATA) questions: Sensory term citation frequency reflects rated term intensity and applicability

(2020) Sara R. Jaeger et al.   FOOD QUALITY AND PREFERENCE

The item-by-use (IBU) method for measuring perceived situational appropriateness: A methodological characterisation using CATA questions

(2019) Sara R. Jaeger et al.   FOOD QUALITY AND PREFERENCE

Sensory drivers of product-elicited emotions are moderated by liking: Insights from consumer segmentation

(2019) Sara Spinelli et al.   FOOD QUALITY AND PREFERENCE

An assessment of the CATA-variant of the EsSense Profile®

(2018) Sara R. Jaeger et al.   FOOD QUALITY AND PREFERENCE

Consumer segmentation in multi-attribute product evaluation by means of non-negatively constrained CLV3W

(2018) Véronique Cariou et al.   FOOD QUALITY AND PREFERENCE

A new approach for the analysis of data and the clustering of subjects in a CATA experiment

(2018) Fabien Llobell et al.   FOOD QUALITY AND PREFERENCE

Segmentation of consumers in preference studies while setting aside atypical or irrelevant consumers

(2016) E. Vigneau et al.   FOOD QUALITY AND PREFERENCE

CLV3W: A clustering around latent variables approach to detect panel disagreement in three-way conventional sensory profiling data

(2016) Tom F. Wilderjans et al.   FOOD QUALITY AND PREFERENCE

Testing for differences between impact of attributes in penalty-lift analysis

(2016) Michael Meyners   FOOD QUALITY AND PREFERENCE

Examination of sensory product characterization bias when check-all-that-apply (CATA) questions are used concurrently with hedonic assessments

(2015) Gastón Ares et al.   FOOD QUALITY AND PREFERENCE

Check-all-that-apply data analysed by Partial Least Squares regression

(2015) Åsmund Rinnan et al.   FOOD QUALITY AND PREFERENCE

Comparison of sensory product profiles generated by trained assessors and consumers using CATA questions: Four case studies with complex and/or similar samples

(2015) Gastón Ares et al.   FOOD QUALITY AND PREFERENCE

On the Added Value of Bootstrap Analysis for K-Means Clustering

(2015) Joeri Hofmans et al.   JOURNAL OF CLASSIFICATION

Lack of evidence that concurrent sensory product characterisation using CATA questions bias hedonic scores

(2014) Sara R. Jaeger et al.   FOOD QUALITY AND PREFERENCE

Stability of market segmentation with cluster analysis – A methodological approach

(2014) Henriette Müller et al.   FOOD QUALITY AND PREFERENCE

Existing and new approaches for the analysis of CATA data

(2013) Michael Meyners et al.   FOOD QUALITY AND PREFERENCE

Penalty analysis based on CATA questions to identify drivers of liking and directions for product reformulation

(2013) Gastón Ares et al.   FOOD QUALITY AND PREFERENCE

Finding and explaining clusters of consumers using the CLV approach

(2011) Evelyne Vigneau et al.   FOOD QUALITY AND PREFERENCE

CATA penalty/reward

(2011) Dave Plaehn   FOOD QUALITY AND PREFERENCE

Combining extrinsic and intrinsic information in consumer acceptance studies

(2011) Elena Menichelli et al.   FOOD QUALITY AND PREFERENCE

A new approach to product set selection and segmentation in preference mapping

(2009) Susanne Bølling Johansen et al.   FOOD QUALITY AND PREFERENCE

New modifications and applications of fuzzy -means methodology

(2007) Ingunn Berget et al.   COMPUTATIONAL STATISTICS & DATA ANALYSIS