SENSORY PROFILE OF 3 IN 1 INSTANT COFFEE USING EMOTIONAL-SENSORY MAPPING, FLASH PROFILE, AND CATA (CHECK-ALL-THAT-APPLY) METHODS

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Title
SENSORY PROFILE OF 3 IN 1 INSTANT COFFEE USING EMOTIONAL-SENSORY MAPPING, FLASH PROFILE, AND CATA (CHECK-ALL-THAT-APPLY) METHODS
Authors
Keywords
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Journal
Jurnal Teknologi dan Industri Pangan
Volume 32, Issue 1, Pages 169-180
Publisher
Department of Food Science and Technology, IPB University (Bogor Agricultural University)
Online
2022-02-10
DOI
10.6066/jtip.2021.32.2.169

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