Sensory product characterisations based on check-all-that-apply questions: Further insights on how the static (CATA) and dynamic (TCATA) approaches perform

Title
Sensory product characterisations based on check-all-that-apply questions: Further insights on how the static (CATA) and dynamic (TCATA) approaches perform
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 125, Issue -, Pages 108510
Publisher
Elsevier BV
Online
2019-06-24
DOI
10.1016/j.foodres.2019.108510

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