Impact of emotional state on consumers’ emotional conceptualizations of dark chocolate using an emoji-based questionnaire

The potential of using emoji instead of words when measuring emotions associated with food

(2021) Joachim J. Schouteten et al.   FOOD QUALITY AND PREFERENCE

The (gradual) development of emotion measurement for food

(2021) Herbert L Meiselman   Current Opinion in Food Science

Children’s selection of emojis to express food-elicited emotions in varied eating contexts

(2020) Julia Sick et al.   FOOD QUALITY AND PREFERENCE

The Meaning of Emoji to Describe Food Experiences in Pre-Adolescents

(2020) Julia Sick et al.   Foods

Should emoji replace emotion words in questionnaire-based food-related consumer research?

(2020) Sara R. Jaeger et al.   FOOD QUALITY AND PREFERENCE

CATA and RATA questions for product-focused emotion research: Five case studies using emoji questionnaires

(2018) Sara R. Jaeger et al.   FOOD QUALITY AND PREFERENCE

Emoji as a tool for measuring children’s emotions when tasting food

(2018) Joachim J. Schouteten et al.   FOOD QUALITY AND PREFERENCE

Measuring consumers' product associations with emoji and emotion word questionnaires: case studies with tasted foods and written stimuli

(2018) Sara R. Jaeger et al.   FOOD RESEARCH INTERNATIONAL

Comparing a standardized to a product-specific emoji list for evaluating food products by children

(2018) Joachim J. Schouteten et al.   FOOD QUALITY AND PREFERENCE

Valence, arousal and sentiment meanings of 33 facial emoji: Insights for the use of emoji in consumer research

(2018) Sara R. Jaeger et al.   FOOD RESEARCH INTERNATIONAL

Measurement of product emotions using emoji surveys: Case studies with tasted foods and beverages

(2017) Sara R. Jaeger et al.   FOOD QUALITY AND PREFERENCE

Dominant meanings of facial emoji: Insights from Chinese consumers and comparison with meanings from internet resources

(2017) Sara R. Jaeger et al.   FOOD QUALITY AND PREFERENCE

Can emoji be used as a direct method to measure emotional associations to food names? Preliminary investigations with consumers in USA and China

(2017) Sara R. Jaeger et al.   FOOD QUALITY AND PREFERENCE

Aroma-related cross-modal interactions for sugar reduction in milk desserts: Influence on consumer perception

(2017) Florencia Alcaire et al.   FOOD RESEARCH INTERNATIONAL

Comparison of response formats and concurrent hedonic measures for optimal use of the EmoSensory® Wheel

(2017) Joachim J. Schouteten et al.   FOOD RESEARCH INTERNATIONAL

A comparison of five methodological variants of emoji questionnaires for measuring product elicited emotional associations: An application with seafood among Chinese consumers

(2017) Gastón Ares et al.   FOOD RESEARCH INTERNATIONAL

A comparison of two low-calorie sweeteners and sugar in dark chocolate on sensory attributes and emotional conceptualisations

(2017) Sofie Lagast et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

The effect of the research setting on the emotional and sensory profiling under blind, expected, and informed conditions: A study on premium and private label yogurt products

(2017) Joachim J. Schouteten et al.   JOURNAL OF DAIRY SCIENCE

Comparing visual food images versus actual food when measuring emotional response of children

(2017) Katherine E. Gallo et al.   JOURNAL OF SENSORY STUDIES

A focus group approach to understanding food-related emotions with children using words and emojis

(2017) Katherine E. Gallo et al.   JOURNAL OF SENSORY STUDIES

Consumers’ emotions elicited by food: A systematic review of explicit and implicit methods

(2017) S. Lagast et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Use of emoticon and emoji in tweets for food-related emotional expression

(2016) Leticia Vidal et al.   FOOD QUALITY AND PREFERENCE

Influence of first position effect on emotional response

(2016) R. Dorado et al.   FOOD QUALITY AND PREFERENCE

On the analysis of Rate-All-That-Apply (RATA) data

(2016) Michael Meyners et al.   FOOD QUALITY AND PREFERENCE

Context and wine quality effects on consumers' mood, emotions, liking and willingness to pay for Australian Shiraz wines

(2016) Lukas Danner et al.   FOOD RESEARCH INTERNATIONAL

What reported food-evoked emotions may add: A model to predict consumer food choice

(2015) Swetlana Gutjar et al.   FOOD QUALITY AND PREFERENCE

Emotional responses to branded and unbranded foods

(2015) S. Spinelli et al.   FOOD QUALITY AND PREFERENCE

A review of the current state of emotion research in product development

(2015) Herbert L. Meiselman   FOOD RESEARCH INTERNATIONAL

An integrated method for the emotional conceptualization and sensory characterization of food products: The EmoSensory ® Wheel

(2015) Joachim J. Schouteten et al.   FOOD RESEARCH INTERNATIONAL

From mood to food and from food to mood: A psychological perspective on the measurement of food-related emotions in consumer research

(2015) Egon P. Köster et al.   FOOD RESEARCH INTERNATIONAL

Impact of Health Labels on Flavor Perception and Emotional Profiling: A Consumer Study on Cheese

(2015) Joachim Schouteten et al.   Nutrients

Food choice: The battle between package, taste and consumption situation

(2014) Swetlana Gutjar et al.   APPETITE

A Comparative Study on Facially Expressed Emotions in Response to Basic Tastes

(2014) Wender L. P. Bredie et al.   Chemosensory Perception

The impact of the means of context evocation on consumers’ emotion associations towards eating occasions

(2014) Betina Piqueras-Fiszman et al.   FOOD QUALITY AND PREFERENCE

Evoked Emotions Predict Food Choice

(2014) Jelle R. Dalenberg et al.   PLoS One

A review of measurement and relationships between food, eating behavior and emotion

(2014) Y. Jiang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Emotion questionnaires: A consumer-centric perspective

(2013) Sara R. Jaeger et al.   FOOD QUALITY AND PREFERENCE

The influence of sensory and packaging cues on both liking and emotional, abstract and functional conceptualisations

(2013) M. Ng et al.   FOOD QUALITY AND PREFERENCE

How does it make you feel? A new approach to measuring emotions in food product experience

(2013) Sara Spinelli et al.   FOOD QUALITY AND PREFERENCE

Measuring emotional responses to foods and food names using questionnaires

(2012) Armand V. Cardello et al.   FOOD QUALITY AND PREFERENCE

Beyond liking: Comparing the measurement of emotional response using EsSense Profile and consumer defined check-all-that-apply methodologies

(2012) M. Ng et al.   FOOD QUALITY AND PREFERENCE

Linking sensory characteristics to emotions: An example using dark chocolate

(2010) David M.H. Thomson et al.   FOOD QUALITY AND PREFERENCE

Development of a method to measure consumer emotions associated with foods

(2009) Silvia C. King et al.   FOOD QUALITY AND PREFERENCE

Sources of positive and negative emotions in food experience

(2007) Pieter M.A. Desmet et al.   APPETITE