Sensory Profile of Rice-Based Snack (Nuroongji) Prepared from Rice with Different Levels of Milling Degree

Published 2020 View Full Article

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Title
Sensory Profile of Rice-Based Snack (Nuroongji) Prepared from Rice with Different Levels of Milling Degree
Authors
Keywords
-
Journal
Foods
Volume 9, Issue 6, Pages 685
Publisher
MDPI AG
Online
2020-05-29
DOI
10.3390/foods9060685

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