Persistence and recovery of SARS‐CoV‐2 from abiotic and biotic surfaces found in meat processing plants

A comprehensive sampling study on SARS-CoV-2 contamination of air and surfaces in a large meat processing plant experiencing COVID-19 clusters in June 2020

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Stability of SARS‐CoV‐2 and persistence of viral nucleic acids on common foods and widely used packaging material surfaces

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Real-life lack of evidence of viable SARS-CoV-2 transmission via inanimate surfaces: The SURFACE study

(2023) José Camilla Sammartino et al.   Journal of Infection and Public Health

Assessing the potential for fomite transmission of SARS-CoV-2

(2023) Kirsty R Short et al.   Lancet Microbe

SARS-CoV-2 Remains Infectious on Refrigerated Deli Food, Meats, and Fresh Produce for up to 21 Days

(2022) Mo Jia et al.   Foods

SARS‐CoV‐2 cold‐chain transmission: Characteristics, risks, and strategies

(2022) Cao Chen et al.   JOURNAL OF MEDICAL VIROLOGY

SARS-CoV-2 remains infectious for at least a month on artificially-contaminated frozen berries

(2022) Malak A. Esseili et al.   FOOD MICROBIOLOGY

Database of SARS-CoV-2 and coronaviruses kinetics relevant for assessing persistence in food processing plants

(2022) Ngoc-Du Martin Luong et al.   Scientific Data

Viability of SARS-CoV-2 on lettuce, chicken, and salmon and its inactivation by peracetic acid, ethanol, and chlorine dioxide

(2022) Soontag Jung et al.   FOOD MICROBIOLOGY

SARS-CoV-2 Survival on Surfaces and the Effect of UV-C Light

(2021) Anna Gidari et al.   Viruses-Basel

Environmental Stability of SARS-CoV-2 on Different Types of Surfaces under Indoor and Seasonal Climate Conditions

(2021) Taeyong Kwon et al.   Pathogens

Mechanistic theory predicts the effects of temperature and humidity on inactivation of SARS-CoV-2 and other enveloped viruses

(2021) Dylan H Morris et al.   eLife

Stability of SARS-CoV-2 Spike G614 Variant Surpasses That of the D614 Variant after Cold Storage

(2021) Sheng-Yu Huang et al.   mSphere

Stability of SARS-CoV-2 on the Surfaces of Three Meats in the Setting That Simulates the Cold Chain Transportation

(2021) Xiao-Li Feng et al.   VIROLOGICA SINICA

Seasonal Stability of SARS-CoV-2 in Biological Fluids

(2021) Taeyong Kwon et al.   Pathogens

Survival of Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) and Herpes Simplex Virus 1 (HSV-1) on Foods Stored at Refrigerated Temperature

(2021) Janak Dhakal et al.   Foods

The Long-Term Presence of SARS-CoV-2 on Cold-Chain Food Packaging Surfaces Indicates a New COVID-19 Winter Outbreak: A Mini Review

(2021) Yuhua Chi et al.   Frontiers in Public Health

Meat Production and Supply Chain Under COVID-19 Scenario: Current Trends and Future Prospects

(2021) Muawuz Ijaz et al.   Frontiers in Veterinary Science

Investigation of superspreading COVID-19 outbreak events in meat and poultry processing plants in Germany: A cross-sectional study

(2021) Roman Pokora et al.   PLoS One

Relationship between hemagglutinin stability and influenza virus persistence after exposure to low pH or supraphysiological heating

(2021) Guohua Yang et al.   PLoS Pathogens

Stability of SARS‐CoV‐2 as consequence of heating and microwave processing in meat products and bread

(2021) Sahar Norouzbeigi et al.   Food Science & Nutrition

Identification of Workers at Increased Risk of Infection During a COVID-19 Outbreak in a Meat Processing Plant, France, May 2020

(2021) Yoann Mallet et al.   Food and Environmental Virology

Viral load of SARS-CoV-2 in clinical samples

(2020) Yang Pan et al.   LANCET INFECTIOUS DISEASES

Predicting infectious SARS-CoV-2 from diagnostic samples

(2020) Jared Bullard et al.   CLINICAL INFECTIOUS DISEASES

Potential utilities of mask-wearing and instant hand hygiene for fighting SARS-CoV-2

(2020) Qing-Xia Ma et al.   JOURNAL OF MEDICAL VIROLOGY

Virological assessment of hospitalized patients with COVID-2019

(2020) Roman Wölfel et al.   NATURE

Aerosol and Surface Stability of SARS-CoV-2 as Compared with SARS-CoV-1

(2020) Neeltje van Doremalen et al.   NEW ENGLAND JOURNAL OF MEDICINE

The evidence of indirect transmission of SARS-CoV-2 reported in Guangzhou, China

(2020) Chaojun Xie et al.   BMC PUBLIC HEALTH

Investigating SARS-CoV-2 surface and air contamination in an acute healthcare setting during the peak of the COVID-19 pandemic in London

(2020) Jie Zhou et al.   CLINICAL INFECTIOUS DISEASES

Evaluating a transfer gradient assumption in a fomite-mediated microbial transmission model using an experimental and Bayesian approach

(2020) Amanda M. Wilson et al.   Journal of the Royal Society Interface

Aerosol and surface contamination of SARS-CoV-2 observed in quarantine and isolation care

(2020) Joshua L. Santarpia et al.   Scientific Reports

Increasing Temperature and Relative Humidity Accelerates Inactivation of SARS-CoV-2 on Surfaces

(2020) Jennifer Biryukov et al.   mSphere

Transmission of SARS-CoV-2: A Review of Viral, Host, and Environmental Factors

(2020) Eric A. Meyerowitz et al.   ANNALS OF INTERNAL MEDICINE

SARS‐CoV‐2 outbreak investigation in a German meat processing plant

(2020) Thomas Günther et al.   EMBO Molecular Medicine

Can the coronavirus disease be transmitted from food? A review of evidence, risks, policies and knowledge gaps

(2020) Jie Han et al.   Environmental Chemistry Letters

The effect of temperature on persistence of SARS-CoV-2 on common surfaces

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Influenza A virus is transmissible via aerosolized fomites

(2020) Sima Asadi et al.   Nature Communications

Cold-chain food contamination as the possible origin of Covid-19 resurgence in Beijing

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COVID-19 Effects on Livestock Production: A One Welfare Issue

(2020) Jeremy N. Marchant-Forde et al.   Frontiers in Veterinary Science

Survival of MS2 and Φ6 viruses in droplets as a function of relative humidity, pH, and salt, protein, and surfactant concentrations

(2020) Kaisen Lin et al.   PLoS One

Food products as potential carriers of SARS-CoV-2

(2020) Reza Yekta et al.   FOOD CONTROL

Transmission of Influenza A in a Student Office Based on Realistic Person-to-Person Contact and Surface Touch Behaviour

(2018) Nan Zhang et al.   International Journal of Environmental Research and Public Health

Fomite-mediated transmission as a sufficient pathway: a comparative analysis across three viral pathogens

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Porosity reduction in inkjet-printed copper film by progressive sintering on nanoparticles

(2017) Hui-Ju Chan et al.   THIN SOLID FILMS

Survival of Respiratory Viruses on Fresh Produce

(2013) M. Susana Yépiz-Gómez et al.   Food and Environmental Virology

Survival of Influenza A(H1N1) on Materials Found in Households: Implications for Infection Control

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