Identification of Workers at Increased Risk of Infection During a COVID-19 Outbreak in a Meat Processing Plant, France, May 2020

Title
Identification of Workers at Increased Risk of Infection During a COVID-19 Outbreak in a Meat Processing Plant, France, May 2020
Authors
Keywords
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Journal
Food and Environmental Virology
Volume 13, Issue 4, Pages 535-543
Publisher
Springer Science and Business Media LLC
Online
2021-10-17
DOI
10.1007/s12560-021-09500-1

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