Stability of SARS‐CoV‐2 and persistence of viral nucleic acids on common foods and widely used packaging material surfaces
Published 2023 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Stability of SARS‐CoV‐2 and persistence of viral nucleic acids on common foods and widely used packaging material surfaces
Authors
Keywords
-
Journal
JOURNAL OF MEDICAL VIROLOGY
Volume 95, Issue 6, Pages -
Publisher
Wiley
Online
2023-06-14
DOI
10.1002/jmv.28871
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Characterisation of SARS-CoV-2 variants in Beijing during 2022: an epidemiological and phylogenetic analysis
- (2023) Yang Pan et al. LANCET
- SARS‐CoV‐2 cold‐chain transmission: Characteristics, risks, and strategies
- (2022) Cao Chen et al. JOURNAL OF MEDICAL VIROLOGY
- Stability and transmissibility of SARS‐CoV‐2 in the environment
- (2022) Yansheng Geng et al. JOURNAL OF MEDICAL VIROLOGY
- Stability of SARS-CoV-2 on critical personal protective equipment
- (2021) Samantha B. Kasloff et al. Scientific Reports
- Airborne transmission of respiratory viruses
- (2021) Chia C. Wang et al. SCIENCE
- Original Hosts, Clinical Features, Transmission Routes, and Vaccine Development for Coronavirus Disease (COVID-19)
- (2021) Ting Wu et al. Frontiers in Medicine
- Aerosol and Surface Stability of SARS-CoV-2 as Compared with SARS-CoV-1
- (2020) Neeltje van Doremalen et al. NEW ENGLAND JOURNAL OF MEDICINE
- Factors affecting stability and infectivity of SARS-CoV-2
- (2020) Kwok-Hung Chan et al. JOURNAL OF HOSPITAL INFECTION
- Likelihood of survival of coronavirus in a respiratory droplet deposited on a solid surface
- (2020) Rajneesh Bhardwaj et al. PHYSICS OF FLUIDS
- Update: COVID-19 Among Workers in Meat and Poultry Processing Facilities ― United States, April–May 2020
- (2020) Michelle A. Waltenburg et al. MMWR-MORBIDITY AND MORTALITY WEEKLY REPORT
- Increasing Temperature and Relative Humidity Accelerates Inactivation of SARS-CoV-2 on Surfaces
- (2020) Jennifer Biryukov et al. mSphere
- Survival of SARS-CoV-2 and influenza virus on the human skin: Importance of hand hygiene in COVID-19
- (2020) Ryohei Hirose et al. CLINICAL INFECTIOUS DISEASES
- Temperature-dependent surface stability of SARS-CoV-2
- (2020) Annika Kratzel et al. JOURNAL OF INFECTION
- The effect of temperature on persistence of SARS-CoV-2 on common surfaces
- (2020) Shane Riddell et al. Virology Journal
- Cold-chain food contamination as the possible origin of Covid-19 resurgence in Beijing
- (2020) Xinghuo Pang et al. National Science Review
- Why does SARS-CoV-2 survive longer on plastic than on paper?
- (2020) Denis E. Corpet MEDICAL HYPOTHESES
- Food products as potential carriers of SARS-CoV-2
- (2020) Reza Yekta et al. FOOD CONTROL
- Disinfection of transboundary animal disease viruses on surfaces used in pork packing plants
- (2018) Peter W. Krug et al. VETERINARY MICROBIOLOGY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now