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Title
Food products as potential carriers of SARS-CoV-2
Authors
Keywords
COVID-19, SARS-CoV-2, Food, Transmission, Foodborne
Journal
FOOD CONTROL
Volume 123, Issue -, Pages 107754
Publisher
Elsevier BV
Online
2020-11-11
DOI
10.1016/j.foodcont.2020.107754
References
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