Survival of Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) and Herpes Simplex Virus 1 (HSV-1) on Foods Stored at Refrigerated Temperature

SARS-CoV-2 infection in the gastrointestinal tract: fecal-oral route of transmission for COVID-19?

(2021) X.I.A.N.G.-J.I.N. MENG et al.   GASTROENTEROLOGY

Prevalence of SARS-CoV-2 contamination on food plant surfaces as determined by environmental monitoring

(2021) Ziwen Ming et al.   JOURNAL OF FOOD PROTECTION

Community Transmission of SARS-CoV-2 at Three Fitness Facilities — Hawaii, June–July 2020

(2021) Laura M. Groves et al.   MMWR-MORBIDITY AND MORTALITY WEEKLY REPORT

Examining the persistence of human Coronavirus 229E on fresh produce

(2021) Madeleine Blondin-Brosseau et al.   FOOD MICROBIOLOGY

Presumed Asymptomatic Carrier Transmission of COVID-19

(2020) Yan Bai et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

A familial cluster of pneumonia associated with the 2019 novel coronavirus indicating person-to-person transmission: a study of a family cluster

(2020) Jasper Fuk-Woo Chan et al.   LANCET

Gastrointestinal Manifestations of SARS-CoV-2 Infection and Virus Load in Fecal Samples from the Hong Kong Cohort and Systematic Review and Meta-analysis

(2020) Ka Shing Cheung et al.   GASTROENTEROLOGY

Temporal dynamics in viral shedding and transmissibility of COVID-19

(2020) Xi He et al.   NATURE MEDICINE

Presymptomatic SARS-CoV-2 Infections and Transmission in a Skilled Nursing Facility

(2020) Melissa M. Arons et al.   NEW ENGLAND JOURNAL OF MEDICINE

Aerosol and Surface Stability of SARS-CoV-2 as Compared with SARS-CoV-1

(2020) Neeltje van Doremalen et al.   NEW ENGLAND JOURNAL OF MEDICINE

COVID-19 Among Workers in Meat and Poultry Processing Facilities ― 19 States, April 2020

(2020) Jonathan W. Dyal et al.   MMWR-MORBIDITY AND MORTALITY WEEKLY REPORT

High SARS-CoV-2 Attack Rate Following Exposure at a Choir Practice — Skagit County, Washington, March 2020

(2020) Lea Hamner et al.   MMWR-MORBIDITY AND MORTALITY WEEKLY REPORT

Coughs and Sneezes: Their Role in Transmission of Respiratory Viral Infections, Including SARS-CoV-2

(2020) Rajiv Dhand et al.   AMERICAN JOURNAL OF RESPIRATORY AND CRITICAL CARE MEDICINE

Factors affecting stability and infectivity of SARS-CoV-2

(2020) Kwok-Hung Chan et al.   JOURNAL OF HOSPITAL INFECTION

Update: COVID-19 Among Workers in Meat and Poultry Processing Facilities ― United States, April–May 2020

(2020) Michelle A. Waltenburg et al.   MMWR-MORBIDITY AND MORTALITY WEEKLY REPORT

Notes from the Field: Characteristics of Meat Processing Facility Workers with Confirmed SARS-CoV-2 Infection — Nebraska, April–May 2020

(2020) Matthew Donahue et al.   MMWR-MORBIDITY AND MORTALITY WEEKLY REPORT

COVID-19 Outbreak Among Employees at a Meat Processing Facility — South Dakota, March–April 2020

(2020) Jonathan Steinberg et al.   MMWR-MORBIDITY AND MORTALITY WEEKLY REPORT

Transmission Routes Analysis of SARS-CoV-2: A Systematic Review and Case Report

(2020) Huanjie Li et al.   Frontiers in Cell and Developmental Biology

Probable Evidence of Fecal Aerosol Transmission of SARS-CoV-2 in a High-Rise Building

(2020) Min Kang et al.   ANNALS OF INTERNAL MEDICINE

Cold-chain food contamination as the possible origin of Covid-19 resurgence in Beijing

(2020) Xinghuo Pang et al.   National Science Review

The gastrointestinal tract is an alternative route for SARS-CoV-2 infection in a nonhuman primate model

(2020) Li Jiao et al.   GASTROENTEROLOGY

Mushrooms: an emerging resource for therapeutic terpenoids

(2019) Adhiraj Dasgupta et al.   3 Biotech

Complexities of Viral Mutation Rates

(2018) Kayla M. Peck et al.   JOURNAL OF VIROLOGY

Coronavirus Susceptibility to the Antiviral Remdesivir (GS-5734) Is Mediated by the Viral Polymerase and the Proofreading Exoribonuclease

(2018) Maria L. Agostini et al.   mBio

Antiviral effects of grape seed extract against feline calicivirus, murine norovirus, and hepatitis A virus in model food systems and under gastric conditions

(2015) Snehal S. Joshi et al.   FOOD MICROBIOLOGY

Stability of bovine coronavirus on lettuce surfaces under household refrigeration conditions

(2011) Lisa Mullis et al.   FOOD MICROBIOLOGY

Screening of Fruit Products for Norovirus and the Difficulty of Interpreting Positive PCR Results

(2011) AMBROOS STALS et al.   JOURNAL OF FOOD PROTECTION

Electron-Beam Inactivation of a Norovirus Surrogate in Fresh Produce and Model Systems

(2011) GABRIEL C. SANGLAY et al.   JOURNAL OF FOOD PROTECTION

Effects of Technological Processes on the Tenacity and Inactivation of Norovirus Genogroup II in Experimentally Contaminated Foods

(2009) S. Mormann et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Phenolic profiles, antioxidant activity and in vitro antiviral properties of apple pomace

(2009) Belén Suárez et al.   FOOD CHEMISTRY