Database of SARS-CoV-2 and coronaviruses kinetics relevant for assessing persistence in food processing plants

Environmental Stability of SARS-CoV-2 on Different Types of Surfaces under Indoor and Seasonal Climate Conditions

(2021) Taeyong Kwon et al.   Pathogens

Persistence of SARS-CoV-2 virus and viral RNA in relation to surface type and contamination concentration

(2021) Susan Paton et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Decay of infectious SARS-CoV-2 and surrogates in aquatic environments

(2021) Laura Sala-Comorera et al.   WATER RESEARCH

Mechanistic theory predicts the effects of temperature and humidity on inactivation of SARS-CoV-2 and other enveloped viruses

(2021) Dylan H Morris et al.   eLife

Stability and Infectivity of SARS-CoV-2 and Viral RNA in Water, Commercial Beverages, and Bodily Fluids

(2021) Mizuki Fukuta et al.   Frontiers in Microbiology

Stability of SARS-CoV-2 Spike G614 Variant Surpasses That of the D614 Variant after Cold Storage

(2021) Sheng-Yu Huang et al.   mSphere

The Stability of Model Human Coronaviruses on Textiles in the Environment and during Health Care Laundering

(2021) Lucy Owen et al.   mSphere

Examining the persistence of human Coronavirus 229E on fresh produce

(2021) Madeleine Blondin-Brosseau et al.   FOOD MICROBIOLOGY

Stability of severe acute respiratory syndrome coronavirus 2 in dairy products

(2021) Sahar Norouzbeigi et al.   JOURNAL OF FOOD SAFETY

A comparison of persistence of SARS-CoV-2 variants on stainless steel

(2021) T. Pottage et al.   JOURNAL OF HOSPITAL INFECTION

Environmental stability of porcine respiratory coronavirus in aquatic environments

(2021) Maarten De Rijcke et al.   PLoS One

Stability of SARS‐CoV‐2 as consequence of heating and microwave processing in meat products and bread

(2021) Sahar Norouzbeigi et al.   Food Science & Nutrition

Occupational risk of COVID-19 in the first versus second epidemic wave in Norway, 2020

(2021) Karin Magnusson et al.   Eurosurveillance

Identification of Workers at Increased Risk of Infection During a COVID-19 Outbreak in a Meat Processing Plant, France, May 2020

(2021) Yoann Mallet et al.   Food and Environmental Virology

First cases of coronavirus disease 2019 (COVID-19) in the WHO European Region, 24 January to 21 February 2020

(2020) Gianfranco Spiteri et al.   Eurosurveillance

Aerosol and Surface Stability of SARS-CoV-2 as Compared with SARS-CoV-1

(2020) Neeltje van Doremalen et al.   NEW ENGLAND JOURNAL OF MEDICINE

COVID-19 Among Workers in Meat and Poultry Processing Facilities ― 19 States, April 2020

(2020) Jonathan W. Dyal et al.   MMWR-MORBIDITY AND MORTALITY WEEKLY REPORT

A Surface Coating that Rapidly Inactivates SARS-CoV-2

(2020) Saeed Behzadinasab et al.   ACS Applied Materials & Interfaces

Modelling the inactivation of viruses from the Coronaviridae family in response to temperature and relative humidity in suspensions or surfaces.

(2020) Laurent Guillier et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Coronavirus Disease (COVID-19) and the Gastrointestinal System in Children

(2020) John Matthai et al.   INDIAN PEDIATRICS

Factors affecting stability and infectivity of SARS-CoV-2

(2020) Kwok-Hung Chan et al.   JOURNAL OF HOSPITAL INFECTION

Physical distancing, face masks, and eye protection to prevent person-to-person transmission of SARS-CoV-2 and COVID-19: a systematic review and meta-analysis

(2020) Derek K Chu et al.   LANCET

Meat plants—a new front line in the covid-19 pandemic

(2020) John Middleton et al.   BMJ-British Medical Journal

COVID-19 Outbreak Among Employees at a Meat Processing Facility — South Dakota, March–April 2020

(2020) Jonathan Steinberg et al.   MMWR-MORBIDITY AND MORTALITY WEEKLY REPORT

Increasing Temperature and Relative Humidity Accelerates Inactivation of SARS-CoV-2 on Surfaces

(2020) Jennifer Biryukov et al.   mSphere

Quantifying the importance of the key sites on haemagglutinin in determining the selection advantage of influenza virus: Using A/H3N2 as an example

(2020) Shi Zhao et al.   JOURNAL OF INFECTION

The effect of temperature on persistence of SARS-CoV-2 on common surfaces

(2020) Shane Riddell et al.   Virology Journal

Coronavirus Persistence on a Plastic Carrier Under Refrigeration Conditions and Its Reduction Using Wet Wiping Technique, with Respect to Food Safety

(2020) Hana Malenovská   Food and Environmental Virology

Persistence of SARS-CoV-2 in Water and Wastewater

(2020) Aaron Bivins et al.   Environmental Science & Technology Letters

Decay of SARS-CoV-2 and surrogate murine hepatitis virus RNA in untreated wastewater to inform application in wastewater-based epidemiology

(2020) Warish Ahmed et al.   ENVIRONMENTAL RESEARCH

Stability of SARS-CoV-2 on environmental surfaces and in human excreta

(2020) Y. Liu et al.   JOURNAL OF HOSPITAL INFECTION

SARS-CoV-2 infection: the environmental endurance of the virus can be influenced by the increase of temperature

(2020) Fabio Magurano et al.   CLINICAL MICROBIOLOGY AND INFECTION

Gastrointestinal tract diseases as a risk factor for SARSCoV2 rectal shedding? An Italian report on 10 COVID-19 patients

(2020) Angela Patrì et al.   Intestinal Research

Study on Inactivation of Porcine Epidemic Diarrhea Virus, Porcine Sapelovirus 1 and Adenovirus in the Production and Storage of Lab Spray Dried Porcine Plasma

(2019) Marcel M. Hulst et al.   JOURNAL OF APPLIED MICROBIOLOGY

Isolation and identification of human coronavirus 229E from frequently touched environmental surfaces of a university classroom that is cleaned daily

(2018) Tania S. Bonny et al.   AMERICAN JOURNAL OF INFECTION CONTROL

Transmission routes of respiratory viruses among humans

(2018) Jasmin S Kutter et al.   Current Opinion in Virology

Survivability, Partitioning, and Recovery of Enveloped Viruses in Untreated Municipal Wastewater

(2016) Yinyin Ye et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

A Toolbox for Nonlinear Regression inR: The Packagenlstools

(2015) Florent Baty et al.   Journal of Statistical Software

Sensitivity of porcine epidemic diarrhea virus (PEDV) to pH and heat treatment in the presence or absence of porcine plasma

(2015) G.V. Quist-Rybachuk et al.   VETERINARY MICROBIOLOGY

Human Coronavirus 229E Remains Infectious on Common Touch Surface Materials

(2015) S. L. Warnes et al.   mBio

Heat inactivation of the Middle East respiratory syndrome coronavirus

(2014) India Leclercq et al.   Influenza and Other Respiratory Viruses

Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement

(2013) David Moher   ANNALS OF INTERNAL MEDICINE

Stability of Middle East respiratory syndrome coronavirus (MERS-CoV) under different environmental conditions

(2013) N van Doremalen et al.   Eurosurveillance

Establishing Equivalence for Microbial-Growth-Inhibitory Effects (“Iso-Hurdle Rules”) by Analyzing Disparate Listeria monocytogenes Data with a Gamma-Type Predictive Model

(2011) Laure Pujol et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Stability of bovine coronavirus on lettuce surfaces under household refrigeration conditions

(2011) Lisa Mullis et al.   FOOD MICROBIOLOGY

smatr 3- an R package for estimation and inference about allometric lines

(2011) David I. Warton et al.   Methods in Ecology and Evolution

Effects of Air Temperature and Relative Humidity on Coronavirus Survival on Surfaces

(2010) L. M. Casanova et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Coronavirus Survival on Healthcare Personal Protective Equipment

(2010) Lisa Casanova et al.   INFECTION CONTROL AND HOSPITAL EPIDEMIOLOGY

Survival of surrogate coronaviruses in water

(2009) Lisa Casanova et al.   WATER RESEARCH

Survival of Coronaviruses in Water and Wastewater

(2008) Patricia M. Gundy et al.   Food and Environmental Virology