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Impact of ultraviolet-C and peroxyacetic acid against murine norovirus on stainless steel and lettuce

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Are Gastrointestinal Symptoms Specific for COVID-19 Infection? A Prospective Case-Control Study from the United States

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Modelling the inactivation of viruses from the Coronaviridae family in response to temperature and relative humidity in suspensions or surfaces.

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Biocides and Novel Antimicrobial Agents for the Mitigation of Coronaviruses

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Increasing Temperature and Relative Humidity Accelerates Inactivation of SARS-CoV-2 on Surfaces

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Infectivity of SARS-CoV-2 and Other Coronaviruses on Dry Surfaces: Potential for Indirect Transmission

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