Serine Improves Lactic Acid Stress Tolerance and Ethanol Production in Zygosaccharomyces bailii in Baijiu Fermentation
Published 2023 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Serine Improves Lactic Acid Stress Tolerance and Ethanol Production in Zygosaccharomyces bailii in Baijiu Fermentation
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume -, Issue -, Pages -
Publisher
American Chemical Society (ACS)
Online
2023-11-06
DOI
10.1021/acs.jafc.3c06246
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Amino Acids Drive the Deterministic Assembly Process of Fungal Community and Affect the Flavor Metabolites in Baijiu Fermentation
- (2023) Junlin Wei et al. Microbiology Spectrum
- Contribution of amino acids to Alicyclobacillus acidoterrestris DSM 3922T resistance towards acid stress
- (2023) Junnan Xu et al. FOOD MICROBIOLOGY
- Response mechanisms to acid stress of acid-resistant bacteria and biotechnological applications in the food industry
- (2022) Junnan Xu et al. CRITICAL REVIEWS IN BIOTECHNOLOGY
- Wheat Gluten Peptides Enhance Ethanol Stress Tolerance by Regulating the Membrane Lipid Composition in Yeast
- (2022) Xiaofan Jin et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Fungal Interactions Strengthen the Diversity-Functioning Relationship of Solid-State Fermentation Systems
- (2022) Hongxia Zhang et al. mSystems
- Impact of ergosterol content on acetic and lactic acids toxicity to Saccharomyces cerevisiae
- (2022) Luís Ferraz et al. YEAST
- The revenge of Zygosaccharomyces yeasts in food biotechnology and applied microbiology
- (2021) L. Solieri WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
- Adaptability of a caproate-producing bacterium contributes to its dominance in an anaerobic fermentation system
- (2021) Huilin Wang et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Glucose regulation of the paralogous glucose sensing receptors Rgt2 and Snf3 of the yeast Saccharomyces cerevisiae
- (2021) Jeong-Ho Kim et al. BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS
- Serine is required for the maintenance of redox balance and proliferation in the intestine under oxidative stress
- (2020) Liuqin He et al. FASEB JOURNAL
- Cooperative Response of Pichia kudriavzevii and Saccharomyces cerevisiae to Lactic Acid Stress in Baijiu Fermentation
- (2020) Nan Deng et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Engineering Cell Wall Integrity Enables Enhanced Squalene Production in Yeast
- (2020) So-Hee Son et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Exogenous l-proline improved Rhodosporidium toruloides lipid production on crude glycerol
- (2020) Rasool Kamal et al. Biotechnology for Biofuels
- Amino acid and microbial community dynamics during the fermentation of Hong Qu glutinous rice wine
- (2020) Zhangcheng Liang et al. FOOD MICROBIOLOGY
- The role of Rho1 gene in the cell wall integrity and polysaccharides biosynthesis of the edible mushroom Grifola frondosa
- (2020) Xin-Yi Zan et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Effect of Pichia on shaping the fermentation microbial community of sauce-flavor Baijiu
- (2020) Hongxia Zhang et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Effect of Acetic Acid and Lactic Acid at Low pH in Growth and Azole Resistance of Candida albicans and Candida glabrata
- (2019) Andreia Lourenço et al. Frontiers in Microbiology
- Propidium iodide staining underestimates viability of adherent bacterial cells
- (2019) Merilin Rosenberg et al. Scientific Reports
- Membrane Fluidity of Saccharomyces cerevisiae from Huangjiu (Chinese Rice Wine) Is Variably Regulated by OLE1 To Offset the Disruptive Effect of Ethanol
- (2019) Yijin Yang et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Microbial response to acid stress: mechanisms and applications
- (2019) Ningzi Guan et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Mitochondrial membrane potential
- (2018) Ljubava D. Zorova et al. ANALYTICAL BIOCHEMISTRY
- Amino Acid Supplementations Enhance the Stress Resistance and Fermentation Performance of Lager Yeast During High Gravity Fermentation
- (2018) Hongjie Lei et al. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
- Serine prevented high-fat diet-induced oxidative stress by activating AMPK and epigenetically modulating the expression of glutathione synthesis-related genes
- (2018) Xihong Zhou et al. BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE
- Grape and wine amino acid composition from Carignan noir grapevines growing under rainfed conditions in the Maule Valley, Chile: Effects of location and rootstock
- (2018) G. Gutiérrez-Gamboa et al. FOOD RESEARCH INTERNATIONAL
- Role of the small GTPase Rho1 in cell wall integrity, stress response, and pathogenesis of Aspergillus fumigatus
- (2018) Xi Zhang et al. FUNGAL GENETICS AND BIOLOGY
- Changes in lipid metabolism convey acid tolerance in Saccharomyces cerevisiae
- (2018) Zhong-peng Guo et al. Biotechnology for Biofuels
- The role of the membrane lipid composition in the oxidative stress tolerance of different wine yeasts
- (2018) Jennifer Vázquez et al. FOOD MICROBIOLOGY
- Serine and Functional Metabolites in Cancer
- (2017) Alice C. Newman et al. TRENDS IN CELL BIOLOGY
- Unraveling Core Functional Microbiota in Traditional Solid-State Fermentation by High-Throughput Amplicons and Metatranscriptomics Sequencing
- (2017) Zhewei Song et al. Frontiers in Microbiology
- Zygosaccharomyces bailii Is a Potential Producer of Various Flavor Compounds in Chinese Maotai-Flavor Liquor Fermentation
- (2017) Yan Xu et al. Frontiers in Microbiology
- Crz1p Regulates pH Homeostasis in Candida glabrata by Altering Membrane Lipid Composition
- (2016) Dongni Yan et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Protective Effects of Arginine on Saccharomyces cerevisiae Against Ethanol Stress
- (2016) Yanfei Cheng et al. Scientific Reports
- Aspartate protects Lactobacillus casei against acid stress
- (2013) Chongde Wu et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Lipidomic Profiling of Saccharomyces cerevisiae and Zygosaccharomyces bailii Reveals Critical Changes in Lipid Composition in Response to Acetic Acid Stress
- (2013) Lina Lindberg et al. PLoS One
- Na+,K+-ATPase as a docking station: protein–protein complexes of the Na+,K+-ATPase
- (2012) Linda Reinhard et al. CELLULAR AND MOLECULAR LIFE SCIENCES
- Lactobacillus casei combats acid stress by maintaining cell membrane functionality
- (2012) Chongde Wu et al. JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
- Calcofluor White Combination Antifungal Treatments for Trichophyton rubrum and Candida albicans
- (2012) Joanne M. Kingsbury et al. PLoS One
- How do I begin? Sensing extracellular stress to maintain yeast cell wall integrity
- (2011) Arne Jendretzki et al. EUROPEAN JOURNAL OF CELL BIOLOGY
- Regulation of Cell Wall Biogenesis inSaccharomyces cerevisiae: The Cell Wall Integrity Signaling Pathway
- (2011) David E. Levin GENETICS
- Improved ATP supply enhances acid tolerance of Candida glabrata during pyruvic acid production
- (2010) J. Zhou et al. JOURNAL OF APPLIED MICROBIOLOGY
- Alkali Metal Cation Transport and Homeostasis in Yeasts
- (2010) J. Arino et al. MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS
- Adaptive Response and Tolerance to Weak Acids in Saccharomyces cerevisiae: A Genome-Wide View
- (2010) Nuno P. Mira et al. OMICS-A JOURNAL OF INTEGRATIVE BIOLOGY
- ATP in current biotechnology: Regulation, applications and perspectives
- (2008) Jingwen Zhou et al. BIOTECHNOLOGY ADVANCES
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExplorePublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More