Wheat Gluten Peptides Enhance Ethanol Stress Tolerance by Regulating the Membrane Lipid Composition in Yeast

Analysis of lipid composition reveals mechanisms of ethanol tolerance in the model yeast Saccharomyces cerevisiae

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Metabonomic analysis reveals enhanced growth and ethanol production of brewer's yeast by wheat gluten hydrolysates and potassium supplementation

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Engineering Cell Wall Integrity Enables Enhanced Squalene Production in Yeast

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Assessment of ethanol tolerance of Kluyveromyces marxianus CCT 7735 selected by adaptive laboratory evolution

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Exogenous l-proline improved Rhodosporidium toruloides lipid production on crude glycerol

(2020) Rasool Kamal et al.   Biotechnology for Biofuels

Tartary buckwheat protein hydrolysates enhance the salt tolerance of the soy sauce fermentation yeast Zygosaccharomyces rouxii

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Collagen Peptide Provides Saccharomyces cerevisiae with Robust Stress Tolerance for Enhanced Bioethanol Production

(2020) Xia Li et al.   ACS Applied Materials & Interfaces

Membrane Fluidity of Saccharomyces cerevisiae from Huangjiu (Chinese Rice Wine) Is Variably Regulated by OLE1 To Offset the Disruptive Effect of Ethanol

(2019) Yijin Yang et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Mitigating stress in industrial yeasts

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Deletion of Atg22 gene contributes to reduce programmed cell death induced by acetic acid stress in Saccharomyces cerevisiae

(2019) Jingjin Hu et al.   Biotechnology for Biofuels

Impact of uranium exposure on marine yeast, Yarrowia lipolytica: Insights into the yeast strategies to withstand uranium stress

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Shape-dependent toxicity and mineralization of hydroxyapatite nanoparticles in A7R5 aortic smooth muscle cells

(2019) Ling-Hong Huang et al.   Scientific Reports

Antioxidant, anticancer and ACE-inhibitory activities of bioactive peptides from wheat germ protein hydrolysates

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Amino Acid Supplementations Enhance the Stress Resistance and Fermentation Performance of Lager Yeast During High Gravity Fermentation

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Peptide (Lys-Leu) and amino acids (Lys and Leu) supplementations improve physiological activity and fermentation performance of brewer's yeast during very high-gravity (VHG) wort fermentation

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Association of improved oxidative stress tolerance and alleviation of glucose repression with superior xylose-utilization capability by a natural isolate of Saccharomyces cerevisiae

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Wheat gluten hydrolysates separated by macroporous resins enhance the stress tolerance in brewer’s yeast

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A review of recent advances in high gravity ethanol fermentation

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Improvement of Multiple-Stress Tolerance and Ethanol Production in Yeast during Very-High-Gravity Fermentation by Supplementation of Wheat-Gluten Hydrolysates and Their Ultrafiltration Fractions

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Changes in lipid metabolism convey acid tolerance in Saccharomyces cerevisiae

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Potential yeast growth and fermentation promoting activity of wheat gluten hydrolysates and soy protein hydrolysates during high-gravity fermentation

(2018) Yingchao Xu et al.   INDUSTRIAL CROPS AND PRODUCTS

The role of the membrane lipid composition in the oxidative stress tolerance of different wine yeasts

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The mystery of membrane organization: composition, regulation and roles of lipid rafts

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Vacuolar H+-ATPase Protects Saccharomyces cerevisiae Cells against Ethanol-Induced Oxidative and Cell Wall Stresses

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Overexpression of OLE1 enhances stress tolerance and constitutively activates the MAPK HOG pathway in Saccharomyces cerevisiae

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Production of fatty acid-derived oleochemicals and biofuels by synthetic yeast cell factories

(2016) Yongjin J. Zhou et al.   Nature Communications

Protective Effects of Arginine on Saccharomyces cerevisiae Against Ethanol Stress

(2016) Yanfei Cheng et al.   Scientific Reports

Changes of Saccharomyces cerevisiae cell membrane components and promotion to ethanol tolerance during the bioethanol fermentation

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Correlation between ethanol stress and cellular fatty acid composition of alcohol producing non-Saccharomyces in comparison with Saccharomyces cerevisiae by multivariate techniques

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A phosphatidylinositol-4-phosphate powered exchange mechanism to create a lipid gradient between membranes

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Adaptive response and tolerance to sugar and salt stress in the food yeast Zygosaccharomyces rouxii

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Altered sterol composition renders yeast thermotolerant

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Engineering alcohol tolerance in yeast

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Soy peptides enhance yeast cell growth at low temperatures

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Selection of Saccharomyces pastorianus variants with improved fermentation performance under very high gravity wort conditions

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Alkali Metal Cation Transport and Homeostasis in Yeasts

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