Lipidomic Profiling of Saccharomyces cerevisiae and Zygosaccharomyces bailii Reveals Critical Changes in Lipid Composition in Response to Acetic Acid Stress

Comparative functional genomics to reveal the molecular basis of phenotypic diversities and guide the genetic breeding of industrial yeast strains

(2013) Dao-Qiong Zheng et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Quantitative Analysis of the Modes of Growth Inhibition by Weak Organic Acids in Saccharomyces cerevisiae

(2012) Azmat Ullah et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Advances and Developments in Strategies to Improve Strains of Saccharomyces cerevisiae and Processes to Obtain the Lignocellulosic Ethanol−A Review

(2012) C. Laluce et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Exogenous ergosterol protectsSaccharomyces cerevisiaefromd-limonene stress

(2012) J. Liu et al.   JOURNAL OF APPLIED MICROBIOLOGY

Genome-wide overexpression screen for sodium acetate resistance in Saccharomyces cerevisiae

(2012) Pedro V. Peña et al.   JOURNAL OF BIOTECHNOLOGY

Integrated Phospholipidomics and Transcriptomics Analysis of Saccharomyces cerevisiae with Enhanced Tolerance to a Mixture of Acetic Acid, Furfural, and Phenol

(2012) Jie Yang et al.   OMICS-A JOURNAL OF INTEGRATIVE BIOLOGY

Advances in the Control of Wine Spoilage byZygosaccharomycesandDekkera/Brettanomyces

(2012) J.M. Zuehlke et al.   Annual Review of Food Science and Technology

Influence of impregnation with lactic acid on sugar yields from steam pretreatment of sugarcane bagasse and spruce, for bioethanol production

(2011) Sanam Monavari et al.   BIOMASS & BIOENERGY

High titer ethanol production from simultaneous enzymatic saccharification and fermentation of aspen at high solids: A comparison between SPORL and dilute acid pretreatments

(2011) J.Y. Zhu et al.   BIORESOURCE TECHNOLOGY

Batch and continuous culture-based selection strategies for acetic acid tolerance in xylose-fermenting Saccharomyces cerevisiae

(2011) Jeremiah Wright et al.   FEMS YEAST RESEARCH

Improvement of robustness and ethanol production of ethanologenic Saccharomyces cerevisiae under co-stress of heat and inhibitors

(2011) Ying Lu et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

A stable yeast strain efficiently producing cholesterol instead of ergosterol is functional for tryptophan uptake, but not weak organic acid resistance

(2011) Cleiton M. Souza et al.   METABOLIC ENGINEERING

Biological membranes: the importance of molecular detail

(2011) Anthony G. Lee   TRENDS IN BIOCHEMICAL SCIENCES

Membrane Organization and Lipid Rafts

(2011) K. Simons et al.   Cold Spring Harbor Perspectives in Biology

Nature of sterols affects plasma membrane behavior and yeast survival during dehydration

(2010) Sebastien Dupont et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

Advances in molecular tools for the use of Zygosaccharomyces bailii as host for biotechnological productions and construction of  the first auxotrophic mutant

(2010) Laura Dato et al.   FEMS YEAST RESEARCH

Drug resistance marker-aided genome shuffling to improve acetic acid tolerance in Saccharomyces cerevisiae

(2010) Dao-Qiong Zheng et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Rapid strain improvement through optimized evolution in the cytostat

(2009) Alan Gilbert et al.   BIOTECHNOLOGY AND BIOENGINEERING

Functional Interactions between Sphingolipids and Sterols in Biological Membranes Regulating Cell Physiology

(2009) Xue Li Guan et al.   MOLECULAR BIOLOGY OF THE CELL

Global analysis of the yeast lipidome by quantitative shotgun mass spectrometry

(2009) C. S. Ejsing et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

From lipids analysis towards lipidomics, a new challenge for the analytical chemistry of the 21st century. Part II: Analytical lipidomics

(2009) Natalia Navas-Iglesias et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Reduction of volatile acidity of wines by selected yeast strains

(2008) A. Vilela-Moura et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Comparative Lipidomics of Four Strains of Saccharomyces cerevisiae Reveals Different Responses to Furfural, Phenol, and Acetic Acid

(2008) Jin-Mei Xia et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Membrane lipids: where they are and how they behave

(2008) Gerrit van Meer et al.   NATURE REVIEWS MOLECULAR CELL BIOLOGY

Novel stress responses facilitateSaccharomyces cerevisiae growth in the presence of the monocarboxylate preservatives

(2008) Mehdi Mollapour et al.   YEAST

The inhibition of Saccharomyces cerevisiae cells by acetic acid quantified by electrochemistry and fluorescence

(2007) Jinsheng Zhao et al.   BIOELECTROCHEMISTRY

Behaviour of Saccharomyces cerevisiae wine strains during adaptation to unfavourable conditions of fermentation on synthetic medium: Cell lipid composition, membrane integrity, viability and fermentative activity

(2007) Ilaria Mannazzu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY