The role of the membrane lipid composition in the oxidative stress tolerance of different wine yeasts

Published 2018 View Full Article

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Title
The role of the membrane lipid composition in the oxidative stress tolerance of different wine yeasts
Authors
Keywords
Saccharomyces cerevisiae, Non-, Saccharomyces, Phospholipids, Fatty acids, Sterols
Journal
FOOD MICROBIOLOGY
Volume 78, Issue -, Pages 143-154
Publisher
Elsevier BV
Online
2018-10-12
DOI
10.1016/j.fm.2018.10.001

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