Effect of Pichia on shaping the fermentation microbial community of sauce-flavor Baijiu
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Title
Effect of Pichia on shaping the fermentation microbial community of sauce-flavor Baijiu
Authors
Keywords
Heap fermentation, Microbial interaction, Source tracking, Pichia
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 336, Issue -, Pages 108898
Publisher
Elsevier BV
Online
2020-09-30
DOI
10.1016/j.ijfoodmicro.2020.108898
References
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