Improvement of protein structural and functional properties of indica-japonica hybrid rice by radio frequency treatment
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Title
Improvement of protein structural and functional properties of indica-japonica hybrid rice by radio frequency treatment
Authors
Keywords
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Journal
Innovative Food Science & Emerging Technologies
Volume -, Issue -, Pages 103516
Publisher
Elsevier BV
Online
2023-11-06
DOI
10.1016/j.ifset.2023.103516
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