Radio frequency combined hot air (RF-HA) drying of tilapia (Oreochromis niloticus L.) fillets: Drying kinetics and quality analysis

Radio frequency tempering multiple layers of frozen tilapia fillets: the temperature distribution, energy consumption, and quality

(2021) Yajin Zhang et al.   Innovative Food Science & Emerging Technologies

Investigation of Hot Air–Assisted Radio Frequency as a Final-Stage Drying of Pre-dried Carrot Cubes

(2020) Chuting Gong et al.   Food and Bioprocess Technology

Radio frequency treatment accelerates drying rates and improves vigor of corn seeds

(2020) Yucen Xie et al.   FOOD CHEMISTRY

Hot-air assisted continuous radio frequency heating for improving drying efficiency and retaining quality of inshell hazelnuts (Corylus avellana L. cv. Barcelona)

(2020) Wenjun Wang et al.   JOURNAL OF FOOD ENGINEERING

A comparative study of three drying methods on drying time and physicochemical properties of chicken powder

(2018) Xin-Li Ran et al.   DRYING TECHNOLOGY

Radiofrequency Thawing of Frozen Minced Fish Based on the Dielectric Response Mechanism

(2018) Huayu Yang et al.   Innovative Food Science & Emerging Technologies

Chemical deterioration and discoloration of semi-dried tilapia processed by sun drying and microwave drying

(2016) Manat Chaijan et al.   DRYING TECHNOLOGY

Radio frequency heating for postharvest control of pests in agricultural products: A review

(2016) Lixia Hou et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Developing hot air-assisted radio frequency drying for in-shell walnuts

(2016) Bo Zhang et al.   Emirates Journal of Food and Agriculture

Recent Developments in High-Quality Drying with Energy-Saving Characteristic for Fresh Foods

(2015) Min Zhang et al.   DRYING TECHNOLOGY

Developing Hot Air-Assisted Radio Frequency Drying for In-shell Macadamia Nuts

(2013) Yunyang Wang et al.   Food and Bioprocess Technology

Influence of air-drying temperature on drying kinetics, colour, firmness and biochemical characteristics of Atlantic salmon (Salmo salar L.) fillets

(2013) Jaime Ortiz et al.   FOOD CHEMISTRY

Quality improvement of orthodox and CTC tea and performance enhancement by hybrid hot air–radio frequency (RF) dryer

(2012) Anudnya Shinde et al.   JOURNAL OF FOOD ENGINEERING

EXPERIMENTAL STUDY AND MATHEMATICAL MODELING OF SILVERSIDE FISH CONVECTIVE DRYING

(2012) M. TOUJANI et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Drying and quality characteristics of tilapia fish fillets dried with hot air-microwave heating

(2010) Zhen-hua Duan et al.   FOOD AND BIOPRODUCTS PROCESSING

Drying characteristics of horse mackerel (Trachurus japonicus) dried in a heat pump dehumidifier

(2007) Qi-Long Shi et al.   JOURNAL OF FOOD ENGINEERING

Drying kinetics and quality attributes of low-fat banana slices dried at high temperature

(2007) Somkiat Prachayawarakorn et al.   JOURNAL OF FOOD ENGINEERING