Hot Air-Assisted Radio Frequency Stabilizing Treatment Effects on Physicochemical Properties, Enzyme Activities and Nutritional Quality of Wheat Germ
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Title
Hot Air-Assisted Radio Frequency Stabilizing Treatment Effects on Physicochemical Properties, Enzyme Activities and Nutritional Quality of Wheat Germ
Authors
Keywords
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Journal
Food and Bioprocess Technology
Volume 13, Issue 5, Pages 901-910
Publisher
Springer Science and Business Media LLC
Online
2020-04-22
DOI
10.1007/s11947-020-02446-5
References
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