The potential of supercritical drying as a “green” method for the production of food-grade bioaerogels: A comprehensive critical review
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Title
The potential of supercritical drying as a “green” method for the production of food-grade bioaerogels: A comprehensive critical review
Authors
Keywords
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Journal
FOOD HYDROCOLLOIDS
Volume 141, Issue -, Pages 108738
Publisher
Elsevier BV
Online
2023-04-01
DOI
10.1016/j.foodhyd.2023.108738
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